| A | B |
|---|
| appearance | how something looks |
| pepper | hot-tasting spice |
| trout | fresh-water fish |
| quality | how good or bad it is |
| seasoning | something you add to improve the flavour |
| substantial | large in amount or degree |
| preparation | getting something ready for use |
| cultural | relating to the ideas, customs and art of a particular society |
| chop | cut something into pieces |
| slice | cut something into thin slices |
| under-cooked | not completely cooked |
| spicy | strongly flavoured food |
| savoury | salty or spicy flavour |
| more-ish | you want to eat more and more of it |
| stodgy | very solid and heavy; hard to digest |
| stale | no lohger good or fresh to eat |
| bland | dull and unexciting |
| garlic bread | bread flavoured with garlic |
| poultry | chickens, ducks and geese, kept for their meat or eggs |
| vinegar | a bitter liquid made from malt |
