 |
Java Games: Flashcards, matching, concentration, and word search. |
 |
|
Food staples, dairy items, herbs, spices, nuts
|
| A | B |
|---|
| la crèmerie | dairy |
| le fromage | cheese |
| Brie or Camembert | a soft French cheese |
| la crème fraiche liquide | fresh heavy cream in liquid form |
| le fromage blanc | a thick yogurty cheese |
| le yaourt | yogurt |
| le lait | milk |
| la crème fraiche épaisse | fresh thick cream |
| la crème fouettée | whipped cream |
| l'huile | oil |
| le vinaigre | vinegar |
| la farine | flour |
| le blé | wheat |
| le sucre | sugar |
| le sucre glace | powdered/confectioner's sugar |
| le sucre semoule | granulated sugar |
| le poivre | ground black pepper |
| le sel | salt |
| le beurre | butter |
| l'ail | garlic |
| la canelle | cinnamon |
| le persil | parsley |
| le romarin | rosemary |
| le basilic | basil |
| la nourriture | food |
| les noix | nuts or walnuts |
| une amande | almond |
| une pistache | a pistachio |
| les cacahuètes | peanuts |
| les noisettes | hazelnuts |
| la levure | yeast |
| la levure chimique | baking powder |
| la confiture | preserves (jelly, jam) |
| les cornichons | pickles |
| le chèvre (un fromage) | goat cheese |
| la vanille | vanilla |
| l'estragon | tarragon |
| le lait entier | whole milk |
| le lait écrémé | skim milk |
| la margarine | margarine |
| l'huile d'olive | olive oil |
|
|
|
|
|
|
Instructor of French 1, 3, 4, 5 and Spanish 1 |
Pattonville High School |
| Saint Louis, MO |
|
|
|
|
|
| |
