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Java Games: Flashcards, matching, concentration, and word search. |
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Viande, volaille, fruits de mer
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| les crustacês | shellfish |
| la viande | meat |
| le volaille | poultry |
| le homard | American lobster |
| la langouste | French lobster (smaller) |
| le crabe | crab |
| le poisson | fish |
| le thon | tuna |
| la morue | cod |
| l'espadon | swordfish |
| les crevettes | shrimp |
| les hu | oysters |
| les moules | mussels |
| le boeuf | beef |
| le veau | veal |
| les rognons | kidneys |
| la langue | tongue |
| le ris de veau | sweetbreads (a gland) |
| l'agneau | lamb |
| le lapin | rabbit |
| le cheval | horse |
| le steak haché | hamburg (chopped beef) |
| le foie | liver |
| la dinde | turkey |
| le poulet | chicken |
| le canard | duck |
| le caneton | duckling |
| un oeuf | egg |
| un roti (de boeuf) | a roast (of beef) |
| le rosbif | roast beef |
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Instructor of French 1, 3, 4, 5 and Spanish 1 |
Pattonville High School |
| Saint Louis, MO |
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