| A | B |
|---|
| supermarket | a large self-service store |
| fillets | the boned sides of fish |
| tinfoil | thin foil made of aluminium |
| convenient | suitable for one's needs |
| tender | not tough; easy to cut |
| over-cooked | cooked too long |
| restaurant | place where meals are served to customers |
| service | help or assistance |
| calories | the energy value of food |
| slim | the opposite of fat |
| obese | extremely overweight |
| biscuits | small dry sweet or plain cakes |
| process | method of doing or producing something |
| poach | to simmer gently in water |
| stew | meal made of meat, vegetables and gravy |
| diced | cut into cubes |
| picnic | eating food in the open air |
| barbecue | meat cooked out of doors over an open fire |
| pikelets | a smaller version of pancakes |
| beat | to stir or whisk |
