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cuisine

Tools

A	B
abstain	refrain
adequate	sufficient
baste	moisten with liquid
consume	eat or drink
container	a receptacle
convert	change into another form
culinary	having to do with food
detergent	substance used to clean
dilute	reduce concentration of
edible	fit to be eaten
entree	main course
epicurean	having to do with the pleasures of good food
famished	extremely hungry
fillet	boneless piece of meat or fish
glutonous	eating in excess
impermeable	not passing through
masticate	chew
reduce	decrease
smock	loose outer garment
tarnish	discolor

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