| A | B |
|---|
| Bio Means | Life |
| An example of a fermented food | Cheese |
| The earliest method of livestock improvement was probably by | Selection |
| The Person providing the foundation for scientific study of heredity was | Gregor Johann Mendal |
| The genetic code of life | DNA |
| Adenine, Guanine, Cytosine, Thymine are all | Bases |
| Recombinant DNA technology is also known as | Gene splicing |
| Genetic engineering can be done to change | Animals, Plants, Microorganisms |
| An important contribution of biotechnology to waste management | Bacteria that consumes oil |
| Chemical pollutants in water that may be decomposed or deactivated by bacteria include | PCB's |
| Makes bacteria turn blue | X-Gal |
| Controls blood sugar levels | Lnsulin |
| used to make alcoholic beverages | Fruits and Grains |
| Embryo | Fertilized Cell |
| Result of dominant gene | Tall pea plants |
| Deoxyribonucleic acid | DNA |
| Causes bread to rise | Yeast |
| Fermented grains or forage | Silage |
| Heredity | Genetics |
| DNA and Bases | Genes |
