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Bienvenue, Chapter 5, Vocabulaire

Check your mastery of Chapter 5 vocabulary.

AB
the restaurantle restaurant
the café, the coffeele café
maitre d'le maître d'hôtel
the waiterle serveur
the waitressla serveuse
the menula carte
the billl'addition (f)
tip includedle service compris
the tiple pourboire
the place settingle couvert
the platel'assiette
the knifele couteau
the spoonla cuillère
the forkla fourchette
the napkinla serviette
the tableclothla nappe
the cupla tasse
the glassle verre
the drinkla boisson
the creamle crème
the espressol'express (m)
the lemonadele citron pressé
the tea with lemonle thé citron
the coca colale coca
the orange sodal'Orangina
the crepela crêpe
the grilled ham and cheese sandwichle croque-monsieur
the french friesles frites (f)
the cheesele fromage
the hamle jambon
the steak and friesle steak frites
raresaignant
mediumà point
well donebien cuit
the omelettel'omelette (f)
with herbsaux fines herbes
plainnature
the patéle paté
the saladla salade
the sandwichle sandwich
the hotdogla saucisse de Francfort
the onion soupla soupe à l'oignon
the ice creamla glace
the vanilla ice creamla glace à la vanille
the chocolate ice creamla glance au chocolat
takenpris(e)
to goaller
to look forchercher
to ordercommander
to eat lunchdéjeuner
to leave (something)laisser
to eatmanger
to findtrouver
to be hungryavoir faim
to be thirstyavoir soif
I would likeje voudrais
somethingquelque chose
next to, besideà côte de
to the right ofà droite de
to the left ofà gauche de
to, at (a person)chez
all alonetout(e) seul(e)
à piedon foot
by busen bus
by subwayen métro
by caren voiture
61-100soixante et un à cent


Madame

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