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Java Games: Flashcards, matching, concentration, and word search. |
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Chapter 33 Food Preparation
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| A | B |
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| dry legumes | seeds of mature plants left in field to dry; includes dry beans, peas, and lentils |
| fresh legumes | legumes from young plants, including green beans and green peas; picked ripe and sold as vegetables |
| hilum | place where bean was attached to stem in pod; appears as scar on bean |
| legumes | plants with seed pods that split along both sides when ripe |
| nuts | edible kernels surrounded by hard shell |
| seeds | edibles, dry kernels of certain plants, such as the sunflower |
| tofu | custard-like product made from soybeans |
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