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Biology - Nutrition - Qualitative and quantitative neess during adolescence

Nutrients and the energy they supply
The four food groups of Canada's Food Guide and the number of serving they recommend

AB
protein(s)2 g/kg of body weight
carbohydrates500 g
lipids75 g
water2 to 3 L
milk and milk products3 or 4 servings
meat, fish, poultry and alternates2 servings
breads and cereals3 to 5 servings
fruits and vegetables4 or 5 servings


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