| A | B |
|---|
| cuisine | a style of cooking |
| boulevard | a broad avenue |
| rouge | cosmetics for making the face red |
| encore | a demand for repetition or repeated performance |
| chandelier | lighting fixture suspended from the ceiling |
| sorbet | fruit-flavored ice cream |
| merinque | cooked egg whites |
| corsage | an arrangement of flowers worn as a fashion accesory |
| chic | cool or fashionable |
| beige | a light brown color |
| café | a coffee shop |
| fiancé | someone engaged to be married |
| blasé | bored |
| valet | a man's male servant |
| depot | a train station |
| croissant | crescent roll |
| quiche | egg and cheese pie |
| mayonnaise | a dressing made of egg yolks, vegetable oil and vinegar |
| gourmet | a person who understands and appreciates fine food |
| camouflage | disquise especially in warfare |
| ballet | a type of dance |
| bouquet | a bunch of flowers |
| chauffeur | a person who drives a car for a living |
| fondue | melted cheese or chocolate |
