| A | B |
|---|
| cornstarch | thickens homemade pudding |
| egg | helps thicken custard and give a rich flavor |
| leavening agent | quick breads and cookies used this to add |
| volume | baking powder |
| wire rack | once cookies are cooked, they should be placed on this |
| foam | angel food cake is an example of this type of cake |
| fruit | crisp-a dessert much like cobbler |
| room temperature | store cakes and cookies in a covered container at__________. |
| carbohydrates | grain foods are high in this nutrient and it is a great source of food energy |
| fat | grain foods in their natural state have very little of this |
| endosperm | the part of the grain that is ground into white flour |
| whole wheat | this bread har more fiber |
| brown rice | this rice does not have the bran and derm removed |
| al dente | cooked so that pasta is tender but slightly firm |
| germ | the part at thebase of the seed that sprouts when it is planted |
| bran | the coarse, outer layer of the grain |
