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French foods
Fruit and vegatables voc.
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| A | B |
|---|
| les fraises | strawberries |
| les cerises | cherrys |
| la peche | peach |
| l'orange | orange |
| l'banane | bannan |
| la poire | pear |
| l'ananas | pineapples |
| la pomme | apple |
| les raisin | grapes |
| le pamplemousse | grapefruits |
| le citron | lemon |
| la pasteque | watermelon |
| la tomatoe | tomato |
| le mais | corn |
| le celeri | celery |
| la carrotte | carott |
| le chou | cabbage |
| le radis | radish |
| l'ail | gralic |
| le poirron vert | green peppers |
| la salade | salad |
| la pomme de terre | potato |
| les petits pois | green peas |
| l'oignon | onion |
| les champignons | mushrooms |
| les feves | beans |
| les haricots | green beans |
| le concomobre | cumber |
| le laitue | leetuce |
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