| A | B |
|---|
| chloroplasts | the part of the plant that manufactures food (suger) |
| phloem | the vascular tissue through which food and nutriants moves through plants |
| xylem | the vascular tissue through wchich water moves through plants |
| cuticle | the protective covering for a lant embryo |
| seed | Germination of these produces new plants |
| seed coat | the protective covering for plant embryo |
| endosperm | the food contained withina seed |
| embryo | the young plant that develops from a seed |
| cone | the reproductive structure of a gymnosperm |
| pollen | tiny particles produced by plants that contain microscopic sperm cells |
| flower | the reprodutive structure of an angiosperm |
| fruit | the ripened ovary that encloses one or more seeds of an angiosperm |
| pistil | the female reproductive part of a flower |
| stamen | the male reproductive part of a flower |
| stomata | the samll openingson most leavs through wchich oxogen and carbon dioxide can move |
| root | the usually underground portion of a plant that provides support and draws nutriants and water from the soil |
| leaf | the principle organ of photosynthesis and tranpiratioln |
| stem | the part of the plant wchich contains the vascular tissue and taht connects the roots to the leavs |
| bark,thorns,needles | structures designed to protect a plant from predators |
