| A | B |
|---|
| Undernutrition | Not eating enough food to keep a healthy body weight and activity level. |
| Malnutrition | A lack of proper nutrients in the diet that happens when a nutrient is absent or lacking from the diet; caused by an unbalanced diet, poor food choices, or the body's inability to use certain nutrients properly. |
| Diabetes | A disease in which the body cannot properly control the level of sugar in the blood. |
| Allergy | A reaction to a substance, possibly causing rashes, swelling, sneezing, or other reactions. |
| Food Guide Pyramid for Young Children | A model used to make food choices for children ages two to six years. Made of six groups, the Pyramid shows how groups work together to form a nutritious diet. It also shows the recommended number of daily servings for each group. |
| Policy | A course of action chosen that controls future decisions, such as a center's health policy. |
| Communicable diseases | Illnesses that can be passed on to other people. |
| Foodborne illness | An illness caused by eating food that contains harmful bacteria, toxins, parasites, or viruses. |
| Wound | Damage to the surface of the skin or body tissue. |
| Abrasion | A scrape that damages a portion of the skin, such as a skinned knee, scratched arm, or rope burn. |
