| A | B |
|---|
| Gall Bladder | Stores green digestive juice called bile |
| Small Intestine | most chemical digestion takes place here |
| Epiglottis | flap of skin that closes of the wind pipe |
| Villi | finger like projections inthe small intestine that increase surface area |
| Protein | repairs cells and affects the rate of chemical reactions |
| Carbohydrates | main source of energy for your body, sugar, starch and cellulose |
| Pancreas | makes insulin a hormone that breaks down proteins, starches and fats |
| Large Intestine | absorbs water |
| Saturated Fats | solid at room temperature found in meats |
| Unsaturated Fats | liquid at room temperature found in corn, soybeans and fish |
| Duodenum | first part of the small intestine where most of digestion occurs |
| Pepsin | enzyme found in stomach, it breaks down proteins |
| Peristalsis | muscular movement that pushes food through the esophagus |
| Organic | contains carbon |
| Inorganic | doesn't contain carbon |
| Celluose | is a complex carbohydrates that can not be broken down |
