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2-3C: Vocabulaire

Foods
AB
le thétea
le vinwine
les crudités (f)raw vegetables
la crème caramelcaramel custard
la mousse au chocolatchocolate mousse
les moules (f)mussels
le saumonsalmon
la sauce hollandaisehollandaise sauce
les fruits de mer (m)seafood
l'entrée (f)appetizer
le menuthe menu
le platdish
l'addition (f)bill
le choixthe choice
le potagesoup
le coq au vinchicken cooked in wine
les escargots (m)snails


Mme Greer
North Olmsted, OH

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