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Sci7 Chp3 Everyday Changes in Substances

vocabulary words chp3

AB
acidsubstance that tastes sour, reacts with metals and carbonates, and turns blue litmus paper red
acid rainrain that is more acidic than normal; caused by the release of molecules of sulfer dioxide and nitrogen oxide into the air
basea substance that tastes bitter, feels slippery, and turns red litmus paper blue
chemical digestionthe process that breaks large food molecules into smaller molecules
concentrated solutiona mixture that has alot of solute dissolved in it
digestionthe process by which the boby breaks down food into smaller nutrient molecules
dilute solutiona mixture that has little solute dissolved in it
enzymea protein that speeds up chemical reactions in the bodies of living things
hydrogen ion (H+)a positively charged ion formed of a hydrogen atom that has lost its electron
hydroxide ion (OH-)a negetively charged ion made of oxygen and hydrogen
mechanical digestionthe physical process that tears, grinds, and mashes large food particles into smaller pieces
neutralizationa reaction between an acid and a base
indicatora compound that changes color in contact with an acid or a base
pH scalea range of values from 0 to 14 that expresses the concentration of hydrogenions in a solution
saltan ionic compound that can form from the nuetralization of an acid with a base
saturated solutiona mixture that has as much solution in it as possible at a given temperature
solubilitya measure of how well a solution can dissolve in a solvent at a given temterature
solutethe part of a solution present in a lesser amount and that is dissolved by the solvent
solutiona very well-mixed mixture, having the same properties throughout; a mixture in which one substance is dissolved in another
solventthe part of a solution that is present in the largest amount and dissolves a solute
suspensiona mixture in which particles can be seen and easily seperated by settling or filtration
unsaturated solutiona mixture in which more solute can be dissolved


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