| A | B |
|---|
| a la carte | each menu item sold seperately |
| a la mode | served with ice cream |
| appetizer | served before a meal |
| au gratin | cooke with bread crumbs or cheese |
| congenial | agreeable |
| delectable | very pleasing |
| distinguished | famous; well-known |
| entree | main dish of food at dinner/lunch |
| fillet | slice of fish or meat without bones |
| gratuity | tip |
| indulge | give in to one's pleasure |
| marinate | soak in a spiced mixture |
| native | originating in a certain place |
| poach | cook by simmering for a short time in liquid |
| portion | part or share of something |
| puree | boil vegetables/meat to a pulp and pushed through a sieve |
| quiche | pastry shell filled with beaten eggs, milk and vegetables |
| ravenous | very hungry |
| savory | pleasing in taste or smell |
| tradition | handed down from another generation |
