| A | B |
|---|
| Cornish pasty | pasty with meat, potatoes, and vegetable inside |
| Dover sole | fish |
| Irish stew | stew with meat, potatoes and vegetable |
| Lancashire hot-pot | meat, onions, sliced potatoes |
| Welsh rarebit | toast with cheese on top |
| Irish coffee | coffee with whisky, sugar and whipped cream |
| bangers and mash | sausage and mashed potatoes, eaten at teatime |
| toad in the hole | sausage in batter |
| bubble and squeak | left-over food; cabbage (and potatoes) |
| shepheard's pie | left-over food, beef of the day before with mashed potatoes and onions (usually on Monday) |
| tripe and onions | stomach of an ox with onions |
| fish and chips | fish in batter with chips (and vinegar) |
| black pudding | blood of an animal with sausage |
| Yorkshire pudding | made of the lard, flour, egg and milk, usually served with roast beef and potatoes on Sunday |
