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BV2, C. 10, pp. 292-293

This is the vocabulary from pp. 292-293; en la cocina.
AB
asarto roast
el azúcarthe sugar
la carne de resthe meat, beef
la cazuelathe small pan
la cebollathe onion
el chorizothe mexican sausage
la chuleta de cerdothe pork chop
la cocinathe kitchen
cocinarto cook
el coliflorthe cauliflower
comerto eat
los comestiblesthe food
el congeladorthe freezer
el corderothe lamb
las costillasthe ribs
eléctrico/aelectric
la ensaladathe salad
la estufathe stove
freírto fry
la frutathe fruit
hervirto boil
la hornillathe burner
el hornillothe portable stove
el hornothe stove
el horno de microondasthe microwave oven
la lechugathe lettuce
los legumbresthe vegetables
la limathe lime
el limónthe lemon
la naranjathe orange
la neverathe refirgerator
la ollathe big pot with lid
el panthe bread
las papaspotatoes
la parillathe grill
la patatathe potato
el pepinothe cucumber
el pollo asadothe roasted chicken
el pollo fritothe fried chicken
el refrigeradorthe refrigerator (whole appliance)
revolverto turn over; stir
la salthe salt
la salchichathe sausage
el/la sarténthe skillet; frying pan
la ternerathe veal
el tomatethe tomato
la toronjathe grapefruit
las uvasthe grapes
la zanahoriathe carrot


Buffy Brummett
Cypress Ranch High School Department Chair-Foreign Language; Pan American Student Forum of Texas: TAMOAS Director
Cypress Ranch High School
Cypress, TX

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