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Kitchen Utensil part 2

AB
wire whisk, mixing tool used for beating or whipping
measuring spoons, used to add small amounts of ingredients
ladle, serving for soups or gravy
knives, sharp objects used to peel trim and cut foods
rolling pan, used to flatten cookie or pie dough or make cracker crumbs
sifter, sift or loosen dry ingredient
pot holder or oven mitt, a thick insulated cloth or glove to handle hot pots or pans
cutting board, to cut meat, vegetables bread or fruit
rubber spatula, to scrape mixing bowls clean or stir ingredients together
kitchen timer, used to measure cooking or baking time

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