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Foods Unit Review
Review of the entire food unit
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| A | B |
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| Protein | Growth and repair of body cells |
| Carbon Dioxide | CO2 |
| Poultry | Goose. duck, chicken |
| Someone who does not eat meat | Vegetarian |
| Fats | Mayonnaise, butter |
| Vitamin A | Green and yellow vegetables |
| Used to drain spaghetti | Colander |
| Never pack in cup | Flour |
| Pack in cup | Shortening. brown sugar |
| Samonella | Bacteria found in raw meat and eggs |
| Another name for cellulose | Fiber |
| 1/2 of 1/2 is | 1/4 |
| Leavening agents | Yeast, baking soda, baking powder |
| Breads and cereals | 6 -11 servings |
| Vegetables | 3 -5 servings |
| Fruits | 2 - 4 servings |
| Carbohydrates | Energy |
| Need trace amounts of this | Minerals |
| Cholesterol causes a build-up of | Plaque |
| Red blood cells | Iron |
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