| A | B |
|---|
| Cell Wall of Bacteria | Part of Bacteria that keeps the bacteria from bursting,  |
| Flagella | Part of Bacteria that allows for movement, |
| Chromosome w/DNA | Place where genetic information is held in the bacteria |
| 20 Minutes | How long does it take a bacteria to reproduce |
| Binary Fission | How bacteria reproduce |
| Exponential Growth | Describes the growth of bacterial populations,  |
| Destroys the cell wall | How do antibiotics kill bacteria |
| Endospore | Bacteria produce a dormant and highly resistant cell to preserve the cell’s genetic material in times of extreme stress called an |
| Clean, Chill, Cook, Avoid Cross Contamination | The 4 Cs of Food Safety |
| 2 Hours | How long can leftovers, food be left out before it becomes unsafe |
| Food to Food; Person to Food, Equipement to Food | There are three main ways cross-contamination can occur |
| cross-contamination | Using the cutting board for cutting raw meat and then cutting lettuce is an example of which of the 4 Cs |
| Pathogen | A bacterium that causes disease or illness is called a ___. |
| 40 degrees F to 140 degrees F. | The temperature danger zone for bacteria. |
| HANDWASHING!!!!! | What is the number one way to prevent bacterial illness |
