| A | B |
|---|
| STALE | not fresh |
| BLAND | mild; not irritaing |
| PALATE | sense of taste |
| TART | having a sour but agreeable taste |
| BITTER | having a sharp, harsh, unpleasant taste |
| SAVORY | pleasing in taste or smell |
| UNAPPETIZING | not arousing or exciting the appetite; distasteful |
| FLAVOR | taste; especially a particular taste |
| CINNAMON | spice made from the dried inner bark of a small tree of the East Indies |
| GARLIC | a plant of a lily family, whose strong-smelling bulb is made up of small sections called cloves that are used to season meats, salads, etc. |
| NUTMEG | a hard, spicy seed about as big as a marble, obtained from the fruit of a tree of the East Indies |
| DIGEST | change food in the stomach and intestines so the body can use it |
| GULP | swallow eagerly or greedily |
| MINTY | having a mint flavor such as pepermint, spearment, etc. |
| SOUR | having a taste like vinegar or lemon juice; sharp and biting acid |
| TANGY | having a tang; a strong taste or flavor |
| SPOILED | damaged; become had or unfit for use |
| SWALLOW | take into the stomach through the throat |
| DEVOUR | eat like an animal; eat very hungrily |
| RELISH | like the taste of; like, enjoy |
| CRAVING | a strong desire; great longing; yearning |
| SUGARLESS | without sugar |
| ZEST | keen enjoyment; relish |
| SCRUMPTIOUS | very pleasing or satisfying, especially to the taste or smell |
| DELECTABLE | very pleasingl delighful |
