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Paso a Paso 1, Chapter 12, Section 1 Vocabulary
Ingredients to make different Mexican and Mexican-American dishes. Names of desserts. Expressions related to tasting foods.
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| A | B |
| la tortilla de harina | the flour tortilla |
| la tortilla de maíz | the corn (maize) tortilla |
| la carne de res | beef |
| el aguacate | the avocado |
| las salsas | salsas |
| los frijoles refritos | refried beans |
| el chile | the pepper (vegetable) |
| el chile con carne | chili with beef |
| las enchiladas | the enchiladas |
| las quesadillas | cheese filled tortillas |
| los chiles rellenos | the stuffed peppers |
| el flan | Spanish custard |
| los churros | fritters / in slang, good looking guys |
| los pasteles | the pastries |
| el helado | the ice cream |
| ¿Con qué se hace(n)___? | What are ____ made with? |
| Se hacen con ___. | They are made with___. |
| pedir | to order |
| probar | to taste, to try |
| ¿Has probado ___? | Have you tried ___? |
| he probado | I have tried |
| una vez | one time, once |
| alguna vez | ever |
| ¿Algo más? | Anything else? |
| el postre | the dessert |
| de postre | for dessert |
| picante | spicy |
| no picante | not spicy |
| a menudo | often |
| vender | to sell |
| la comida | the food |
| de merienda | for snack |
| muchas veces | many times |
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