| A | B |
|---|
| broil | to cook directly under heat |
| boil | bubbles rise to the surface |
| bake | to cook surrounded by dry heat |
| deep fry | to cook covered in fat |
| simmer | to cook just under the boiling point |
| cream | to blend together a fat and sugar |
| sift | the add air and take lumps out of flour |
| whip | to add air and increase volume |
