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Cooking with Science

AB
massmeasure of the amount of matter in an object
atomthe smallest building block of matter
elementmatter made up of only one kind of atom
heatenergy form produced by the movement of molecules in a substance
International System of UnitsStandard system of measurement used by scientists
matteranything that has volume and mass
moleculesmallest particle of matter that consists of more than one atom
physical changea change in matter that does not form a new chemical
propertiescharacteristics used to identify a substance
volumeamount of space an object takes up
weightmeasure of the force of gravity pulling on an object
temperaturemeause of the average kinetic energy of the molecules in a substance or an object
suspensionmixture in which solid particle can seperate slowly from a gas or a liquid
solutionmixture that looks the same throughout
compoundtwo or more elements chemically combined and can only be seperated by a chemical change
colloidmixture in which very small particles do not separate but remain suspended
gassteam
liquidwater
solidice


Heather Knight

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