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Continuemos - Leccion 5 Vocabulario
Tema: En un restaurante
* indicates a missing accent or tilde that I could not make through this site - check your books
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| A | B |
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| la aceituna | olive |
| el aperitivo | appetizer |
| el arroz con leche | rice pudding |
| el bolsillo | pocket |
| la chuleta de cerdo | pork chop |
| la cita | date, appointment |
| la compania* de seguros | insurance company |
| el flan | caramel custard |
| el jefe / la jefa | boss, chief |
| la marca | brand (of clothing, p.e.) |
| las patatas (Sp)fritas / papas (LA) | french fries |
| la suerte | luck |
| el tipo | guy, fellow |
| la tortilla | omelet dish typical in Spain |
| el trozo, el pedazo | piece |
| las verduras, las legumbres, los vegetales | vegetables |
| el vino tinto | red wine |
| bromear | to kid, joke |
| cenar | to eat supper |
| encontrarse (o ---ue) | to meet (somewhere) |
| meter | to put, insert |
| majo/a | (Spain) good looking, pretty |
| picante | spicy hot |
| caliente | hot as in temperature of certain things |
| calido * | hot as in climate |
| pequeno * | small in size |
| poco | few/little (money, p.e.) |
| un poco de + noun | a small quantity of .... |
| simpatiquismo/a * | very charming |
| tacano/a * | cheap, stingy |
| es que... | the fact is.. |
| estar de vuelta | to be back |
| al contrario | on the contrary/other hand |
| arreglarselas (para) * | to manage (to) |
| bien cocido/a | well cooked, well done (meat) |
| como siempre | as usual / like always |
| de postre | for dessert |
| dentro de | within |
| en el fondo | deep down |
| enseguida | right away / right back |
| ir de excursion * | to go on an outing |
| llegar tarde/temprano | to be late / early |
| mas vale tarde que nunca * | better late than never |
| por eso | that's why |
| que | who (rel. pron.) - The girl who is wearing the green sweater. |
| sin falta | without fail |
| tocarle a uno/a | to be one's turn |
| traiganos * | bring us |
| la pimienta | black pepper |
| la sal | salt |
| el azucar | sugar |
| la crema | cream |
| tan | as |
| tanto | as much |
| como | as, like |
| contigo | with you |
| conmigo | with me |
| el/la mejor | the best... |
| el/la peor | the worst... |
| el/la mayor | the oldest... |
| el/la menor | the youngest... |
| por aqui * | around here, this way |
| por completo | completely |
| por desgracia | unfortunately |
| por fin | at last, finally |
| por lo menos | at least |
| por suerte | luckily, fortunately |
| para siempre | forever |
| para que? * | for what? |
| para eso | for that! (sarcastically) |
| no ser para tanto | not to be that important, not to be such a big deal |
| sin que ni para que * | without rhyme or reason |
| el batido de.. | shake |
| las albondigas * | meatballs |
| el bistec | steak |
| la carne asada, el rosbif | roast beef |
| el cordero | lamb |
| la ternera | veal |
| los fideos | noodles |
| el filete | tenderloin steak |
| los mariscos | shellfish |
| el cangrejo | crab |
| los camarones | shrimp |
| la langosta | lobster |
| el perro caliente | hot dog |
| los tallarines | spaghetti |
| la paella | national dish of Spain const. of rice, shellfish and saffron |
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AP Spanish Language Instructor |
St. Anne's-Belfield School |
| Charlottesville, VA |
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