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Ms. Dowell
Teacher
North Forsyth High School
Forsyth County
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Activities
Apparel I
1.01 TAKING BODY MEASUREMENTS
1.02 Determining body type and pattern size
2.0 CARE and STORAGE OF EQUIPMENT
3.00 SEWING MACHINE PARTS
3.00 Threading the Sewing Machine...Step by Step
3.00 USING THE SEWING MACHINE
3.01 SEWING MACHINE PARTS
3.02 USING THE SERGER
4.0 Preparing to Sew
5.0 Identifying Sewing Machine Stitches
5.00 Assembling a Garment words
5.01 Sewing Seams
5.03 Ways to Reduce Bulk in Plain Seams
5.04 Controlling Fullness - MAKING DARTS
5.05 Fasteners and Closures
6.0 Consumer Decisions
7.0 & 8.0 Apparel and Textile Care and Cleaning
AD I - 2.0 - Classify Sewing Equipment
Basic Contruction Skills
Sewing Terminology
Teen Living
Teen Living Vocabulary 1.01
01.01 TAKING BODY MEASUREMENTS
10.0 Consumer Ed
10.0 Consumer Ed Game 2
1.01 Terms Foods I
1.01& 1.02 Personal Dev
1.01& 1.02 Personal Development Part 2
1.02 Determining body type and pattern size
1.02 Terms Foods I
1.03 Interpersonal Skills - BattleShip
1.03 Interpersonal Skills - Rags to Riches
1.03 Terms Foods I
11.0 Fashion and Clothing
11.0 Fashion and Clothing
12.01 Sewing and Pressing Equip
12.02 Construction Procedures
13.0 Housing
13.0 Housing Game 2
14. Housing
14.0 Housing Game 2
2.0 & 3.0 Personal Dev Part 2
2.0 & 3.0 Personal Development
4.0 Leadership
4.0 Leadership Game 2
4.0 Leadership Rags to Riches
7.01 Fitness
7.01 Fitness Game 2
7.02 & 7.03 Fitness
7.02 and 7.03 Fitness Game 2
7.02 Personal Eating Habits
7.02 Personal Eating Habits 2
7.03 Investigate Special Dietary Needs
8.01 Food Selection
8.01 Food Selection
8.01 Food Selection 2
8.02 Food Safety and Sanitation
8.03 Food Prep Skills
8.04 and 8.05 Manners, Table Setting and Careers
9.0 Consumer Ed
Child Development - Battleship
Child Development - Rags to Riches 1
Child Development - Rags to Riches 2
Child Development - Rags to Riches 3
Cutting and Preparation Terms
Cutting and Preparation Terms
Foods 1
Furniture Review
Housing 1.01 Vocabulary
Housing 1.02 Vocabulary
Meat & Poultry Activity
Mixing and Cooking Terms Key
Mixing and Cooking Terms Key
Table Manners and Etiquette Review
Teen Living Vocabulary 1.01
TL Unit 11: Fashion
Quizzes
Apparel I
AD I - 1.0 Patterns, Fabrics, and Notions
AD I - 2.0 Small Sewing and Pressing Equipment
AD I - 3.01 and 3.03 Use and Care of the Sewing Machine
AD I - 4.0 Pattern and Fabric Preparation
AD I - 5.01 Seams and Seam Finishes
AD I - 5.02 Pressing Techniques
AD I - 5.03 Reducing Bulk in Plain Seams
AD I - 5.04 Controlling Fullness
AD I - 5.05 Fasteners & Closures
AD I - 5.06 Interfacing
AD I - 5.07 Hemming Techniques
AD I - 6.01 Factors Influencing Apparel Decisions
AD I - 6.02 Factors That Affect Ready-Made Apparel
AD I - 7.01 Basic Care for Apparel and Textiles
AD I - 8.01 Products Used In Caring For Apparel
AD I - 9.01 Characteristics of Fibers
AD I - EXAM REVIEW - 1.00-3.00
AD I - EXAM REVIEW - 12.00 - 14.00
AD I - EXAM REVIEW - 4.00, 6.00
AD I - EXAM REVIEW - 5.00
AD I - EXAM REVIEW 7.00 - 9.00
AD I - EXAM REVIEW I
AD I - EXAM REVIEW II
AD I - EXAM REVIEW III
AD I - EXAM REVIEW IV
AD I - Obj. 12 - Principles and Elements of Design
AD I - Obj. 13. Career Preparation
AD I - obj. 14.01 - 14.02 Careers
AD I - TEST 4.0 Pattern and Fabric Preparation
AD I-3.02 & 3.04 Use and Care of the Serger
Apparel II
AD II - 1.01 Interpret the Performance of Textiles
AD II - 1.02 Analyze the Performance of Textiles
AD II - 2.02 Design Cycles
AD II - 3.01 Evaluate Basic Construction, part 1 of 2
AD II - 3.01 Evaluate Basic Construction, part 2 of 2
AD II - 3.02 Demonstrate Basic Sewing Skills, part 1 of 2
AD II - 3.02 Demonstrate Basic Sewing Skills, part 2 of 2
AD II - 4.01 Summarize Resources and Concerns, part 1 of 3
AD II - 4.01 Summarize Resources and Concerns, part 2 of 3
AD II - 4.01 Summarize Resources and Concerns, part 3 of 3
AD II - 4.02 Set Goals for Entrepreneural Project
AD II - 4.03 Evaluate Success of Project
AD II - 5.01 Apply Workplace Readiness Standards
AD II - 5.02 Demonstrate Foundation Skills
AD II - 6.01 Describe Job Trends
AD II - 6.02 Discuss Job-Seeking Skills
AD II - REVIEW for 3.01 (Evaluate Basic Construction)
Color - AD II - 2.01 Elements of Design
Line - AD II - 2.01 Elements of Design
Principles of Design - AD II - 2.01
Shape & Texture - AD II - 2.01
Foods I
Food Safety and Sanitation
Foods 1.01
Foods 1.02
Foods 1.03
Foods 2.01
Foods 2.02
Foods 2.03
Foods 2.04
Foods 2.05
Foods 3.01
Foods 3.02
Foods 4.01
Foods 4.02
Foods 5.01
Foods 5.02
Foods 6.01
Foods 6.02
Foods 6.03
Interior Design I
Objective 1.01: Explain how homes meet individual and family needs throughout the life cycle
Objective 1.02: Summarize factors to consider when choosing a place to live.
Objective 1.03: Explain ways to adapt housing to meet special needs.
Objective 2.01: Critique housing options.
Objective 2.02: Analyze financial and legal aspects of renting.
Objective 2.03: Analyze financial and legal aspects of home ownership.
Objective 3.01: Apply the elements of design.
Objective 3.02: Implement color terminology and the components of the color wheel.
Objective 3.03: Implement color schemes in housing interiors.
Objective 3.04: Apply the principles of design.
Objective 4.01: Recognize basic textiles
Objective 4.02: Classify floor coverings
Objective 4.03: Critique window styles and treatments
Objective 4.04: Recognize wall coverings
Objective 4.05: Compare various forms of lighting
Objective 5.01: Classify the most recognized styles of furniture
Objective 6.01: Recognize architectural features
Objective 6.02: Recognize components of construction
Objective 7.01: Apply the elements of a functional kitchen.
Objective 7.02: Explain the essentials of home baths.
Objective 7.02: Explain the essentials of home baths.
Objective 7.03: Explain the functioning home office.
Objective 7.04: Summarize home storage.
Objective 7.07: Execute scaled drawings.
Objective 8.01: Recognize ways to control comfort through air quality.
Objective 8.02: Classify home safety and security features.
Objective 8.03: Recognize conservation components.
Objective 9.02 and 9.03: Analyze home maintenance
Objectives 10.01 and 10.02: Recognize housing careers and career development techniques.
Objectives 9.01: Explain the benefits of interior home care.
Interior Design II
1.02 and 2.02: Workplace readiness standards and behaviors
1.03: Job-seeking skills
3.01 and 3.02: Entrepreneurship and managerial skills
3.03: Pricing for profit
3.04: Presentation techniques
4.01 and 4.02: Elements and principles of design
5.01: Space Planning
6.01: Architectural styles
6.02: Architectural Symbols
6.03: Building Codes
6.05 and 6.06: Blueprints, Elevations and Renderings
Teen Living
Teen Living Exam Review
Teen Living Exam Review
TL: 9.0 Quiz
TL- Unit C Foods Test
TL: Unit D Test
TL-10.0 Quiz
TL-1.01 Factors That Promote Personal Development
TL-1.02 Raodblocks to Personal Development
TL-1.03 Peer Mediation and Conflict Resolution
TL-11.0 Quiz
TL-12.0 Quiz
TL-13.01 and 14.02 Quiz
TL-13.02 Quiz
TL-14.01 Quiz
TL-14.03 Quiz
TL-2.01
TL-2.02
TL-3.01
TL-3.02
TL-4.01/4.02 Leadership
TL-5.00
TL-6.01 Quiz
TL-6.02 Quiz
TL-6.03 Quiz
TL-6.04 Quiz
TL-7.00 Review
TL-7.00 Test
TL-7.01 Fitness
TL-7.02 Quiz
TL-7.03 Quiz
TL-8.01 Quiz
TL-8.02 Quiz
TL-8.03 Quiz
TL-8.04 Quiz
TL-8.05 Quiz
TL-Unit A Review Test
TL-Unit B Review
TL-Unit B Test
TL-Unit E: Sewing Test
9.01 9.02 9.03 INTERIOR/EXTERIOR Home Maintenance HI 1 (25Q)
AD I - 1.0 Patterns, Fabrics, and Notions
AD I - 2.0 Small Sewing and Pressing Equipment
AD I - 3.01 and 3.03 Use and Care of the Sewing Machine
AD I - 4.0 Pattern and Fabric Preparation
AD I - 5.01 Seams and Seam Finishes
AD I - 5.02 Pressing Techniques
AD I - 5.03 Reducing Bulk in Plain Seams
AD I - 5.04 Controlling Fullness
AD I - 5.05 Fasteners & Closures
AD I - 5.06 Interfacing
AD I - 5.07 Hemming Techniques
AD I - 6.01 Factors Influencing Apparel Decisions
AD I - 6.02 Factors That Affect Ready-Made Apparel
AD I - 7.01 Basic Care for Apparel and Textiles
AD I - 8.01 Products Used In Caring For Apparel
AD I - 9.01 Characteristics of Fibers
AD I - 9.02 Characteristics of Fabric
AD I - EXAM REVIEW - 1.00-3.00
AD I - EXAM REVIEW - 12.00 - 14.00
AD I - EXAM REVIEW - 5.00
AD I - EXAM REVIEW 7.00 - 9.00
AD I - EXAM REVIEW I
AD I - EXAM REVIEW II
AD I - EXAM REVIEW III
AD I - EXAM REVIEW IV
AD I - Obj. 12 - Principles and Elements of Design
AD I - Obj. 13. Career Preparation
AD I - obj. 14.01 - 14.02 Careers
Foods I- 1.0 Test
Foods I- 2.0 Test
Foods I- 3.0
HI 1 Review for FINAL EXAM Part 4/5 (47 Q)
HI 1 Review for FINAL EXAM Part 5/5 (69 Q)
HI 1 Review for FINAL EXAM Part 3/5 (55 Q)
HI 1 Review for FINAL EXAM Part 2/5 (59 Q)
HI 1 Review for FINAL EXAM Part 1/ 5 (62 Q)
Objective 2.05 Test Foods
Teen Living Pretest
Teen Living Unit 1.00 Quiz
Teen Living Units 1 and 4 Test
TL Final Exam Practice Test
TL Small Sewing Equipment
TL Units 1 and 4 Test Review
Surveys
Apparel Development I - Getting To Know You
