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Mrs. Chandler
Culinary Arts Teacher
Nile C. Kinnick H.S.
DODEA Pacific
PSC 473 BOX 95
FPO, AP 96349
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Nile C. Kinnick H.S.
Yokosuka, Japan
Activities
L-1
L-1 Chapter 4--Cooking Terms
L-1 Chapter 4 --Cooking food
L-1 Chapter 4- Cooking Methods
L-1 Chapter 4 --Cooking Terms--B
L-1 Chapter 4 --Kitchen Equivalents
L-1 Chapter 4---A --Cooking Terms
L-1 Chapter 5.1-Knife Basics
L-1 Chapter 6 Review
L-1 Chapter 6 Review Rich
L-1 Chapter 7 Review
L-1 Chapter 8 Review
L-1 Chapter 9- Fruits and Vegetables
L-1 Chapter 9 --Salads
Nutrition
L-2
L-2 Chapter 7.1 & 7.2 Review- Purchasing and Inventory
L-2 Chapter 7.3 Review- Purchasing
L-2 Chapter 8 Review- Meat, Poultry & Seafood
L-2 Chapter 9 Review- Accounting
Quizzes
FCS
FSC - 1st Semester 2012 Test, Nutrition, Nutrition Facts Label and Textiles, Clothing Care Management, MI, and Learning Styles.
L-2 Exam 1
L-1 Final 2 - (copy)
L-I
L-1 1st QRT Exam
L-1 Chapter 1 Quiz Lodging
L-1 Chapter 1 Quiz-Tourism
L-1 Chapter 1 Test History of Foodservice
L-1 Chapter 1 Test- Tourism
L-1 Chapter 1 Test-Serving Your Guest
L-1 Chapter 10 Test- Basic Math
L-1 Chapter 10 Test- Serving Your Guest
L-1 Chapter 2 Quiz-Keeping Food Safe
L-1 Chapter 2 Test-Keeping Food Safe
L-1 Chapter 3 Quiz-Workplace Safety
L-1 Chapter 3 Test-Workplace Safety
L-1 Chapter 4 Quiz- Table Service
L-1 Chapter 5 Quiz - Kitchen Essentials 2
L-1 Chapter 5 Quiz-Kitchen Essentials 2
L-1 Chapter 5 Test-Kitchen Essentials 2
L-1 Chapter 6 Quiz- Stocks, Sauces and Soups
L-1 Chapter 6 Test - Stocks, Sauces and Soups
L-1 Chapter 7 Quiz Communication
L-1 Chapter 8 -Test -- Management Essentials
L-1 Chapter Review - Basic Math
L-1 Exam 1
L-1 Final 2
L-I Chapter 11 Quiz - Potatoes & Grains
L-I Chapter 11 Test- Potatoes & Grains
L-I Chapter 9 Quiz- Fruits and Vegetables
L-I Chapter 9 Test-Fruits and Vegetables
L-II
L-2 Chapter 1 Quiz-Breakfast Foods and Sandwiches
L-2 Chapter 1 Test - Breakfast Food and Sandwiches
L-2 Chapter 2 Quiz-Nutrition
L-2 Chapter 2 Test Nutrition
L-2 Chapter 3 Quiz Cost Control
L-2 Chapter 3 Test Cost Control
L-2 Chapter 4 Test - Salads & Garnishing
L-2 Chapter 5 Quiz- Purchasing and Inventory
L-2 Chapter 5 Test- Purchasing and Inventory
L-2 Chapter 6 Quiz - Meat, Poultry and Seafood
L-2 Chapter 6 Test- Meat, Poultry and Seafood
L2- Chapter 7 Quiz - Marketing
L-2 Chapter 7 Test - Marketing
L-2 Chapter 8 Quiz - Desserts and Baked Goods
L-2 Chapter 8 Test- Desserts and Baked Goods
L-2 Final 1
L-II 1st QRT Exam
L-II Chapter 12 Test
L-II Chapter 12.1 Quiz
L-II Chapter 12.2 Quiz
L-II Chapter 12.3 Quiz
L-II Chapter 12.4 Quiz
L-II Chapter 12.5 Quiz
Food Safety -- 1 Quiz
Surveys
Culinary Arts
