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Cassondra Macleod
NC 28092
United States
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Activities
Apparel 1
2.01 A/B Apparel
3.01 A Body Measurements- Apparel 1
3.02 Apparel 1
3.03 E/F/G Apparel 1- Interfacing, Hems, and Fasteners
3.03 E/F/G Apparel 1- Interfacing, Hems, and Fasteners - (copy)
Foods 1
6.02 Foods 1
Foods 1 6.01
Foods 2
ServSafe Chapter 2
Interior Design
color theory
Elements & Principles of Design
Elements and Principles of Design #4
ID1 3.01 A BR RR
ID1 3.03 A BB RR
Interior Design 4.01
Interior Design 4.02
Interior Design Review - Test #1
Objective 1.01 Meeting Housing Needs
Objective 1.02 Factors Affecting Housing Choices
Objective 2.02: Aspects of Renting
Objective 3.0 Elements & Principles of Design
Parenting
6.03 Parenting
Personal Finance
2.00 Managing Your Money
2.01-2.03 Personal Finance
3.01 Invest in Yourself
3.02 Career Exploration
3.02 Career Exploration and Preparing for Higher Education
3.03-3.05 Higher Education
3.06 Lifelong Employment
3.07 Getting Paid
4.00 Recieving
5.00 Saving and Investing
5.01-5.02 Saving
6.04-6.06
7.00 Giving
Personal Finance 1.00
Spending 6.01
6.02 Understanding Cognitive and Moral Development of Children 3-6
Fashion Merch 4.01
Fashion Merchandising - Objective 5.02a - 12 questions
Fashion Merchandising New 1.02
New Fashion Merchandising - Objective 6.01a
New Fashion Merchandising - Objective 6.01b
New Fashion Merchandising - Objective 6.01c
New Fashion Merchandising - Objective 6.01d
Objective 1.03 Special Housing Needs
Safe Plates Module 5 Activities
Safe Plates Module 6 Activities
Quizzes
2020 Foods 1
1.02 Foods 1 2020
1.02 Foods 1 2020 - (OC)
2.02 Foods 1 Safe Plates 2020
Fashion Merch
F.M. 5.01 Vocats
F.M. 5.02 Vocats
F.M. 6.01 Vocabulary
F.M. 6.02 Vocabulary Review
F.M. 6.02 Vocats
F.M. 6.03 Vocabulary
F.M Obj 1 Vocats EOC Exam Review
Foods 1
5.02 Foods
6.01 and 6.02 Foods 1 Spring 2018
Foods 1= 5.00 Spring 2018
Foods I- 3.0
Objective 5 Review Foods
Objective 6 Review Foods
Foods 2
Foods 2 Comp. 4.0 Entrepreneurship
Foods 2 Comp. 4.0 Entrepreneurship
Foods 2 Midterm - ServSafe (1.01-3.02)
Foods 2 Midterm - ServSafe (1.01-3.02)
Foods II - 1.0 Test
ServSafe Chapter 2
Interior Design
1.00 Interior Design
1.01 Individual & Family Needs
3.04 Windows and Window Treatments
Interior Design 1- 3.03 Baths
Interior Design 1: 3.04 Classify floor coverings
Interior Design 1- Apply the elements of design.
Interior Design 1: Color Harmonies
Interior Design 1: Color theory
Objective 1.02: Summarize factors to consider when choosing a place to live.
Objective 1.03: Explain ways to adapt housing to meet special needs.
Objective 2.01: Critique housing options.
Objective 2.02: Analyze financial and legal aspects of renting.
Objective 2.03: Analyze financial and legal aspects of home ownership.
Objective 3.04: Apply the principles of design.
Objective 4.01: Recognize basic textiles
Objective 4.04: Recognize wall coverings
Objective 4.05: Compare various forms of lighting
Objective 5.01: Classify the most recognized styles of furniture
Objective 5.02: Critique components of quality furniture construction
Objective 6.01: Recognize architectural features
Objective 6.02: Recognize components of construction
Objective 7.01: Apply the elements of a functional kitchen.
Objective 7.02: Explain the essentials of home baths.
Objective 7.03: Home Office & 7.05 Advances in Home Design
Objective 7.04: Summarize home storage.
Objective 7.05: Recognize technological advances in home design.
Objective 8.01: Recognize ways to control comfort through air quality.
Objective 8.02: Classify home safety and security features.
Objective 8.03: Recognize conservation components.
Objective 9.01: Explain the benefits of interior home care.
Objective 9.02 and 9.03: Analyze home maintenance
Objectives 10.01 and 10.02: Recognize housing careers and career development techniques.
Objectives 10.02
new foods 1
1.02 Foods 1
2.03 Equipment and Measurements Foods 1
2.04 Cooking Terms Foods 1
2.04 Equipment and Measurements Foods 1 - (copy)
3.00 Foods 1- food groups
4.01 Foods 1- Baking Production- Quick Breads
4.02 Foods 1- Baking Production- Yeast Breads
F1 Safe Plates Module 1
F1 Safe Plates Module 2
F1 Safe Plates Module 3
F1 Safe Plates Module 4
Objective 5 Review Foods
Parenting
1.01 Review Parenting
1.01 OC Review Parenting
1.02 OC-Parenting
1.02 Parenting
2.00 FINAL Review Parenting
2.01 and 2.02 Parenting - (OC)
2.01 and Safety at Home 2.02 Parenting
3.01 Parenting
3.01 Parenting - (OC)
3.02 Review Parenting
3.03 DELIVERY Review Parenting
3.03 DELIVERY Review Parenting - (OC)
3.03 Healthy Pregnancy Review
3.03 Healthy Pregnancy Review -OC
4.02 Parenting
5.01/5.02 Parenting
5.01/5.02 Parenting - (OC)
5.03 Parenting
5.03 Parenting - (OC)
6.01 Parenting
6.02 Parenting
6.03 Parenting
Objective 1 Review Parenting
Objective 3 Review Parenting
Objective 4 Review Parenting
Objective 5 Parenting
Objective 5 Parenting - (copy)
Objective 6 Review Parenting
Personal Finance
Personal Finance - Investing
Personal Finance 2.01
Personal Finance 2.01 and 2.02
Personal Finance 6.01 Credit Reports and Scores
Personal Finance 6.02 Terms
Personal Finance 6.03 & 6.04 Credit Cards and Identity Theft
Personal Finance 6.05 Types of Insurance Vocabulary
Personal Finance 6.06 Smart Consumer Spending Vocabulary
Personal Finance 6.07 Major Expenditures Vocabulary
Personal Finance Unit 2 Test
PF - Practice Final Exam (50 random questions)
Practice 1 - Your Financial Well Being (10 random questions)
Practice 2 - Managing Your Money (10 random questions)
Practice 3 - Principles of Earning (10 random questions)
Practice 4 - Principles of Receiving (10 random questions)
Practice 5 - Principles of Saving and Investing (10 random questions)
Practice 6 - Principles of Spending (10 random questions)
Practice 7 - Principles of Giving (10 random questions)
Review 1 - Your Financial Well Being (All 15 questions)
Review 2 - Managing Your Money (All 29 questions)
Review 3 - Principles of Earning (All 41 questions)
Review 4 - Principles of Receiving (All 10 questions)
Review 5 - Principles of Saving and Investing (All 22 questions)
Review 6 - Principles of Spending (All 50 questions)
Review 7 - Principles of Giving (All 11 questions)
