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Mrs. West
FACS Teacher
Millbrook High School
Wake County Public School
Durham, NC
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Classes
Foods II Class 4
Activities
Abbreviations
All About Cakes
All About Cakes
BASIC NUTRITION & DIET THERAPY, CHAPTER 2, CARBOHYDRATES
BASIC NUTRITION & DIET THERAPY, CHAPTER 4, PROTEINS
Battleship - Vitamins
Battleship - Vitamins
Beginning FACS--FACS and FCCLA Battleship
Cheese
Cooking food
Cooking Terms
Culinary Essentials I
Deficiency Disease Review
Eggs, Poultry and Fish
Equivalents
Food and Nutrition
Fruits and Vegetables Challenge Board
Ingredients
Kitchen Equipment
Kitchen Equivalents
Kitchen Math: Measuring
Kitchen Safety Flash Cards
Meal Planning & Food Purchasing
Milk & Dairy Challenge
Nutrient Functions Review
Nutrition
Nutrition 110
Nutrition and Diets: purpose, foods included or excluded
Nutrition Guidelines
Proteins
Shopping for Food
Soup and Salad Terms
Who wants to be Safe in the Kitchen?
Quizzes
1.00 Identify food customs and trends
1030 quiz 5
3.00 Describe safety and sanitation practices.
4.00 Explain the organization and management of kitchens resources.
5.00 Recipes
6.00 Demonstrate basic mixing procedures
7.05 Protein
8.00
Dairy Products Quiz
Food Safety Module 1 Quiz
Foods II - 1.0 Test
Foods II- 2.0 Test
Foods II- 3.0 Test
Intermediate FACS--Grains and Breads
Intermediate FACS--Grains and Breads
Surveys
Foods I
