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Activities
Architecture Terminology
Chapter 1 Content Game - Providing Safe Food
Chapter 1 Vocabulary Games - Providing Safe Food
Chapter 2 Content Game - Forms of Contamination
Chapter 2 Vocabulary Games - Forms of Contamination
Cooking-Measuring Equivalents matching game
Food and Nutrition
Foods 1 - 1.01
Foods 1 - 1.01
Foods 1 Exam Review
Furniture Review
Interior Design Final Review
Interior Design Final Review
Kitchen Math: Measuring
Kitchen Math: Measuring
Kitchen Math: Measuring
Safe Plates Module 4 Matching Activity
Safe Plates Module 5 Activities
Safe Plates Module 6 Activities
ServSafe Chapter 4
ServSafe chapter 5
Vocabulary Words for Quick Breads
Yeast Bread Vocabulary
Yeast Bread Vocabulary
Quizzes
2.01-2.04 Foods I - REVIEW
Cooking Methods 1
Entrepreuneurship
Food Label & Adjusting Recipes
Food Safety BASICS
Foods 1 3.00 Quiz
Foods 1 3.00 Quiz
Foods 1 4.00 Quiz
Foods 1 5.00 Test
Foods 1 5.00 Test
Foods Cakes #3
Foods I- 1.00
Foods I Final Exam Review
Foods I Obj. 1.01 Quiz (Kitchen Safety)
Foods II - 1.0 Test
Foods II- 3.0 Test
Foods II- 5.02 Breads
Foods II- Breads
Foods II Breads (with some Cake Questions)Test
Foods II Cake Questions #2
Foods II Cakes/
Foods II Entrepreneur Test
Foods II Entrepreneur Test
Foods II Final Review
Foods II Final Review
Foods II Final Review
HI 1 Review for FINAL EXAM Part 4/5 (47 Q)
HI 1 Review for FINAL EXAM Part 5/5 (69 Q)
HI 1 Review for FINAL EXAM Part 3/5 (55 Q)
HI 1 Review for FINAL EXAM Part 2/5 (59 Q)
HI 1 Review for FINAL EXAM Part 1/ 5 (62 Q)
Objective 2.01-2.04 Review Foods I
Safety & Sanitation 1
Safety and Sanitation 2
Serv Safe Quiz #3
ServeSafe Chapter 5
ServSafe Chapter 4
ServSafe Chapter 7
ServSafe Final: part A
ServSafe Final: part B
ServSafe Final: part C
ServSafe Quiz 1
ServSafe quiz #2
ServSafe Quiz#1
