Home
FAQ
About
Log in
Subscribe now
Karen Hinz
Middle Creek High School
http://middlecreekhs.wcpss.net/
Apex, NC
Actions
Send me an e-mail
View calendar
Help
Classes
Class 1
Activities
Foods II
7 HACCP Principles
chp 11 foods 2 matching
chp 11 foods II - 3 compartment sink
Entrepreneurship Vocab Terms (typed sheet) 12.00
Flow of Food Quiz Review
foods II 1.02 vocab quiz review
Foods II obj. 1.02 and 1.03 terms
Ingredients in yeast bread quiz practice (5.01 objective)
Obj. 2.02 and 2.03 Servsafe Vocab Terms.
obj. 3.0 vocab Foods II
Servsafe vocab. chapters 8 and 9
5.02 life cycle terms foods I (2011)
5.02 weight managment terms Foods I (2011)
6.01 and 6.03 Selecting, Storing, and Obtaining foods Hangman(2011)
6.01 and 6.03 Selecting, Storing, and Obtaining foods (2011)
Cooking and Cutting Terms Foods I
dairy vocab
Fast Food Advertising and History Scavenger Hunt
foods I baking Pop up
knife and garnishing game
Nutrient Pop up foods I (2011)
Tough or tender
Quizzes
Foods I
Foods I-Obj 10.02
Foods I-Obj 10.03
Foods I-Obj 2.01
Foods I-Obj 2.02
Foods I-Obj 2.03
Foods I-Obj 8.02
Foods II
Foods II- 1.0
Foods II- 12.01
Foods II- 12.02
Foods II- 12.03
Foods II- 12.04
Foods II- 12.05
Foods II- 2.0
Foods II- 3.0
Foods II- 4.0
Foods II- 5.02
Foods II- 6.02
Foods II- 6.03
Foods II- Mixing Methods Quiz (5.01) for 3/11/10
Foods II-6.01
Foods I-Obj 1.01
Foods I-Obj 3.01
Foods I-Obj 3.02
old foods I
Foods I-Obj 4.01
Foods I-Obj 4.02
Foods I-Obj 5.01
Foods I-Obj 5.02
Foods I-Obj 6.01
Foods I-Obj 6.02
Foods I-Obj 7.01
Foods I-Obj 7.02
Foods I-Obj 7.03
Foods I-Obj 7.04
Foods I-Obj 7.05
Foods I-Obj 8.01
FOODS 2
