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Kim Tedder-Riley
NC
United States
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Activities
2.01 Understand Nutrients and their role in healthy preparation.
Action Verbs 2 and Useful Words Games & Activities
ENGLISH - SPANISH ADJECTIVE COGNATES
Foods I Module 1 and Module 2 Key Terms
Foods I Module 3, Module 4, Module 5 and Module 6 Key Terms
Foods I Objective 1.01 Remember influences on Food Choices
Foods I Objective 1.01 Vocabulary
Foods II Object. 1.01 Remember food and nutrition career pathways and the lean canvas model for entrepreneurship.
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Quizzes
1.00 Unit Test (1.01-1.03)
2.02 Understand meal planning and food preparation for different stages of the life cycle
Chapter 1 -3 Test
Chapter 1 Providing Safe Food Servsafe Study Guide
Chapter 1 Providing Safe Food Servsafe Study Guide - (copy)
F2 Ch 1 Quiz ServSafe 7th Ed. '19
F2 Ch 1 Quiz ServSafe 7th Ed. '19
F2 Ch 1 Quiz ServSafe 7th Ed. '19
Food I Test Objective 2.01 Kitchen Safety
Foods 2 1.01 Culinary Nutrition and Careers
Foods 2 1.01 Culinary Nutrition and Careers Study Guide
Foods 2- 1.01 Food, Nutrition and Careers '19
Foods 2 2.01 (F) Vitamins and Minerals Study Guide
Foods 2 2.01 Nutrition Unit Test (Nutrients, Carbs, Proteins, Fats, Water, Vitamins, Minerals)
Foods 2 2.01 Nutrition Unit Test (Nutrients, Carbs, Proteins, Fats, Water, Vitamins, Minerals)
Foods 2 2.02 The Life Cycle
Foods 2 2.02 The Life Cycle Study Guide
Foods 2 2.03 Understand Special Nutritional Needs Study Guide
Foods 2 2.04 Understand sports nutrition, meal planning, and food preparation for athletes Study Guide
Foods 2 3.01 Understand food systems and local food. Study Guide
Foods 2 3.02 Vegetarian Diets and Food Trends Study Guide
Foods 2 Ch 10 Quiz ServSafe 7th Ed. Study Guide
Foods 2 Ch 2 Quiz ServSafe 7th Ed. Study Guide
Foods 2 Ch 3 Quiz ServSafe 7th Ed. Study Guide
Foods 2 Ch 4 Quiz ServSafe 7th Ed. Study Guide
Foods 2 Ch 6 Quiz ServSafe 7th Ed. Study Guide
Foods 2 Ch 7 Quiz ServSafe 7th Ed. Study Guide
Foods I 2.06 Understand processes and benefits of a work plan and teamwork
Foods I Module 1 Introduction to Food Safety
Foods I- Objective 2.01 Understanding Kitchen Safety
Foods I Objective 2.03 Kitchen Equipment
Foods I Objective 2.04 Cooking Terms and Abbreviations
Foods I Safe Plate Module 1 Introduction to Food Safey
Foods II Ch 5 Quiz ServSafe 7th Ed. Study Guide
Foods II Ch 8 ServSafe Quiz 7th Ed. Study Guide
Foods II Ch 9 Quiz ServSafe 7th Ed. Study Guide
Foods II Test Objective 2.01 Nutrients
Foods II Test on Chapter 2 and 4
Kitchen Safety Quiz
Kitchen Safety Test
ServSafe on Chapter 1 and 3
