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Mrs. Smith
Foods I, II,Technology Intructor
Cary High School
Wake County
http://www.wcpss.net
638 Walnut Street
Cary, NC 27511
United States
Phone: 919-460-3549
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My links
http://ksmith4@wcpss.net
Classes
Hinz Foods 2 2018
Activities
Battleship - Vitamins
Battleship - Vitamins
Cakes
Cheese
Cheese
Classification of Nutrients
Culinary Essentials I
Eggs
Eggs, Poultry and Fish
Equivalents & Abbreviations
Ettiquitte
Food and Nutrition
Food Safety
Food Supply and Nutrient Vocab
Foodborne Illnesses
Foods I-1.00
Foods II Final Review #1
Fruits and Vegetables Challenge Board
Garnishing
GM foods
Knife Skills Concentration
Meal Planning Strategies
Measuring Methods
Measuring Methods
Meats
Meats Review
Microbiology
microorganisms and fermentation
Milk & Dairy Challenge
Milk & Dairy Challenge
Milk & Dairy Challenge
Nutrients
Nutrients
Nutrition
Nutrition
Nutrition
Nutrition Guidelines
Objective 1.01
Objective 1.01
Organic vs. Conventional Products
Preservation Methods
Product Development
Product Development
Product Development
Product Innovation
Protein, vitamins and minerals
Shopping for Food
Snacks
Table Setting
Table Setting 2
The Total Kitchen Experience
Vitamins
why do we eat?
Untitled
Quizzes
Foods I Final Review
Dairy
Foods I Eggs Supplemental
Foods I- Measuring Techniques Supplemental
Foods I Obj. 3.0 (Etiquette and Manners) Review
Foods I Obj. 6 (Food Storage)
Obj 7.05 Meats Supplemental
Pasta, Grains , rice (copy)
Proteins, Pasta, Grains, and Convenience
Foods I Fundamentals
Foods I- 4.0 Test (Food Influences)
Foods I GEP midterm - Hinz
Foods I Obj. 2.01-2.04
Foods I Obj. 1 (Review)
Foods I Obj. 1.01 (Kitchen Safety)
Foods I Obj. 2.0 (Food Preparation Terms)
Foods I Obj. 2.01-2.04 (test )
Foods I Obj. 4.0 (Food Influences)
Foods I Obj. 4.0 (Food Influences) - (copy)
Foods I Obj. 4.0 (Food Influences and vocab quiz)
Foods I Obj. 5.0 part 2 (Food Choices)
Foods I Obj. 6 (Food Storage) - (OCS)
Foods I Objective 1.01 Test (OCS) (Kitchen Safety)
Foods I Supplemental Quizzes
Dairy - (copy)
Dairy - (copy)
Foods I- Measuring Techniques Supplemental
Foods II Breads
Foods II- 5.02 Breads
Foods II- Breads
Yeast Breads #2 2016
Foods II Entreprenuership
Entrepreuneurship
Entrepreuneurship Quiz #1
Foods II Entrepreneur 2015 Full Test
Foods II Final Review
Foods II - 1.0 Test ServSafe
Foods II- 2.0 Test ServSafe
Foods II- 2.0 Test ServSafe - (copy)
Foods II- ServSafe Sanitation
Objective 1 Foods II
Objective 1 Foods II
Objective 1 Foods II - (OCS)
Serv Safe Quiz #3
ServSafe Final: part A
ServSafe Final: part B
ServSafe Final: part C
ServSafe quiz #2
ServSafe Quiz#1
ServSafe Quiz#1 - (copy)
SS Chapter 11 Quiz: Cleaning and Sanitizing
Foods II Knife Skills
Foods II - 4.0 Garnishing
Foods II - 4.0 Garnishing
Knife Skills 2013
Knife Skills Vocabulary
Foods II Review Packet
4-27-11 Test
Vocats Review
Vocats Review #2
Vocats Review #3
Vocats Review #4
Vocats Review #5
Vocats Review #6
ServSafe (Hinz)
ServeSafe Chapter 3 Hinz
ServeSafe Chapter 3 Hinz - (OCS)
ServeSafe Chapter 5 Hinz
ServSafe Chapter 1 Hinz
ServSafe, Chapter 10 Hinz
ServSafe Chapter 11 Hinz
ServSafe Chapter 12 Hinz
ServSafe Chapter 2 Hinz
ServSafe Chapter 2 Hinz - (OCS)
ServSafe Chapter 4 Hinz
ServSafe Chapter 4 Hinz - (copy)
ServSafe Chapter 6 Hinz
ServSafe Chapter 7 hinz
ServSafe, Chapter 8 Hinz
ServSafe, Chapter 8 Hinz - (OCS)
ServSafe, Chapter 9 Hinz
An Sci - Online Meat Science Worksheet
