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2013-2014 start
- 6.2 questions (rags to riches)
- 6.2 Vocabs
- 6.2 Vocabulary
- 6.2 Vocabulary of room rate terms
- 6.5 START Book
- Chapter 15 Restaurant Server
- Chapter 16: Banquet Setup Employee (Ethan, Corey, Kyle, Kirk)
- Chapter 5.3 and 5.4 game
- Chapter 6 START Book
- Chapter 6 START Book
- Chapter 6 START Book
- Chapter 6.2
- Chapter 6.3
- Chapter Two- Guest Service
- Check Outs
- Checking Outs
- Check-out process
- Flash Card on 6.2 vocabulary of room rate terms- Mia Salomon
- Getting to Know the Rooms Division/Uniformed Services Department
- Glossary of Key Words for Lodging Operation
- Glossary of Key Words for Lodging Operations
- Guest charges, Payments, No shows and Late charges
- Guest Check-In Process
- Hospitality and Tourism chapter 5.1 vocabulary
- Hotel Chekcing In
- How to check a guest out
- How to Check-Out a Guest
- How To Check-Out A Guest
- How to process guaranteed no-shows
- How to process guest charges and payments
- How to Process Guest Charges, Payments, No Shows & Late Charges
- How to Turn in Cash Bank
- How to use and turn in your cash bank
- How-to Use a Cash Bank
- Jason, Carlos, Karla - 6.2 Vocab Room Rate Terms
- Jason, Karla, Carlos - 6.3 Rags To Riches
- Late Charges
- Laundry Attendant
- Laundry Attendant - (copy)
- Lodging Operations Part 1
- Lodging Operations Part 2
- Lodging Operations Vocabulary 3
- Occupancy
- Reviewing the Chapter: Laundry Attendant
- Room Rate Terms Flash Cards
- Section 17.1 Getting to know the Banquet Server
- section 5.4
- START Chapter 12.1
- START Chapter 12.2
- START Chapter 12.3
- START Chapter 12.4
- START Chapter 13 Ordered List
- START Chapter 13 Word Search
- START Chapter 14 Matching
- START Chapter 15 Compilation of Activities
- START Chapter 16 Matching
- START Chapter 16.1
- START Chapter 16.2
- START Chapter 16.3
- START Chapter 17 Flashcards
- START Chapter 18 Flash Cards
- START Chapter 18.1
- Start Chapter 18.2
- Start Chapter 18.3
- START Chapter 18.4
- Start Chapter 4-Review
- START Vocabulary
- Vocabulary to know in Chapter 6.4
- Untitled
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Culinary
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Hospitality 1
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HTMP CH.6
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Marketing Breakout Boxes
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PBL
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start chapter 13
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start chapter 14
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start chapter 15
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start chapter 17
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Start Chapter 2
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start chapter 5
- 5.1 Getting to Know the Room Division (Maggie, Chamy, Hye)
- 5.1- Room Divsion , Brian A . V , Ezra , O.
- 5.2 Guest Cycle Brian A.V. & Ezra Ocampo
- 5.2 Guest Cycle (Maggie, Hye, Chamy)
- 5.2 The Guest Cycle (Ghayl, Kayla, Leo, Samba, Neil)
- 5.2 The Guest Cycle- Izeah Guiao, Michael Medeiros, Stirling Ahlbrandt, Kenneth Wong
- 5.2 The GuestCycle
- 5.3 Battleship: Izeah guiao, Michael Medeios, Stirling Ahlbrandt, Kenneth Wong
- 5.3 Knowledge for all front desk employees (Hye, Chamy, Maggie)
- 5.3 Knowledge of all front office employees
- 5.3 Knowledge of all front office employees - Brian A.D. , Ezra , Ocampo
- Section 5.1 Hangman Adrianna, Mariya, Marcelle, akane, monica
- START 5.1 - Jen Chiang, Marlene Reyes, Brittany Grossi, Ashley Javalera
- START 5.2- Marlene Reyes, Ashley Javalera, Jen Chaing, Brittnay Grossi
- START 5.3 - Jen Chiang, Marlene Reyes, Brittany Grossi, Ashley Javalera
- START Ch. 5.2 Joey, Brandon, Amanuel, Carlos
- Start Ch. 5.3 Carlos Amanuel Brandon Joey
- Start CH.5 Brandon, Joey, Amanuel, Carlos
- START Chapter 5 Marcelle, Monica, Akane, Mariya, Adrianna
- START Chapter 5.1 :)
- Start Chapter 5.1 Ghayl,Samba,Kayla,Neil, & Leo
- Start Chapter 5.1 Sam and Michelle
- Start Chapter 5.1 Stirling, Michael, Izeah, Kenny
- START Chapter 5.2 :)
- Start Chapter 5.2 Sam and Michelle
- START Chapter 5.3 :)
- 14.4 Food health and Safety
- 6.2 Type of Communication
- 6.2 Types of Communication
- 6.4 workplace etiquette
- Aliyah, Alexandra, Simon, Frankie
- BRKITI CAPRIE SOFIA ANA
- Buying a car
- Care of Pots and Pans
- cassidy's study guide
- cassidy's study guide 2
- ch 4 chris trel eddie daniel
- Chapter 2 Guest services.Michael Medeiros
- Chapter 2 Vocabulary Words Rags to Riches - Neil Montemayor Period 3
- Chapter 4, Alexandra, Genevive. Natalia
- Chapter 4: Phyllis Tammiya Brian Kayla
- Chapter 4: Shelbi, Isabel, Maricelle, Kyla
- Chemical Battleship
- Covalent bonds quiz.
- CTE Alphabet
- CTE Alphabet - #2
- Flash Cars - Buying a Car
- Foundations Chapter 4
- Foundations Chapter 8: Management Essentials 8.1 & 8.2
- Guest Service (Michelle Lee)
- Hand Tools and Small Equipment
- Hospitality and Tourism Chapter 3
- ibn
- Introduction Tourism chapter1
- Jadylyn, Audrey & Joseph
- Lesson 10: Education & Advancement Hangman
- Lesson 10: Education and Advancement
- Lesson 8 Difference Between Credit and Debit
- M 2.01 9 Functions of Marketing
- Marketing Strategies Chapter 10 Breakout Box
- Marketing Unit 2 Vocab
- microworld
- Microworld
- Process Guest Check-Outs
- Prostart 1 sanitation review
- Prostart 2 chapter 1
- Prostart 2 chapter 2
- purchasing from approved suppliers
- Savings to Riches
- Service as a Product
- Start Chapter 5.3 Sam and Michelle
- tca 190 breakout box chapter 9
- The Cards- Izeah Guiao
- The Gatsby Game
- Types of Complaints
- Virual Business Lesson
- Week 5- Sauces and their descriptions
- What is good service?
- Yosselyn p.5 section 6.6
- Untitled
- Untitled
- Untitled
- Untitled
- Untitled
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| Quizzes |
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food and nutrition
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food production 1
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food safety
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foundations
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HTMP year 1
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marketing
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pbl
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semester exams
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START QUIZZES
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SWCTA 2011-2012
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Travel & Tourism
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| Surveys |
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