|
|
| Lindsey Hardee |
|
| Lillington Education Center |
|
| 1008 S. 11th Street |
| Lillington, NC 27546 |
| United States |
|
|
|
|
|
|
| Classes |
|
|
|
|
| Activities |
|
|
|
|
| Quizzes |
-
Accounting_II_2022
-
Accounting_II_2022 [2]
-
Ag_Mech_I_2022
-
AP Textile Prod. I
-
AP Textile Prod. II
-
AS 2 Companion Animal
-
Bus_Management_I_2022
-
Business Essentials
-
Business Essentials [1]
-
Business Essentials [2]
-
Business Essentials [3]
-
Business Mgmt I
-
Business Mgmt I [1]
-
Business Mgmt I [2]
-
Business Mgmt I [3]
-
CA II
-
CULINARY I
-
Culinary I 2022
-
Food And Nutrition II - 2022
-
FOODS & NUTRITION
-
Foods I
- 1.01 Influences QB 2019 - (copy)
- 6 Nutrients/Weight Management Test Friday Closed Note
- CFA Food Nut 1 2.01-2.02
- CFA Safe Plates/Equipment
- Cut/Prep/Cook/Mix Higher Thinking Quiz
- Foods 2.06 Recipes
- Foods 1 Protein
- Foods 1.01 Individual/External
- Foods 2.03 Cutting Terms - (copy)
- Foods 2.04 Mixing and Cooking
- Foods 2.04 Preparation and Cutting
- Foods 2.05
- Foods 2.05 2.06 Vocabulary
- Foods Cutting/Cooking
- Foods Fruits and Vegetables
- Foods I 1.01 Internal Influences
- Foods I 1.02 Nutrients
- Foods I Exam review
- Foods I Table Setting, Manners and Styles
- Foods I Unit TEST 2.03/2.04
- Foods Measurements
- Foods Test 2.02-2.03
- Fruits - Test
- Fruits and Vegetables from Notes
- KITCHEN EQUIPMENT
- Kitchen Equipment
- Kitchen Safety
- Nutrients: Carbs, Protein, Fat
- Nutrients: Carbs, Protein, Fat, Vit, Min, Water
- Physical Activity 1.02
- QB Review Equipment/Measure,Prep,Cook,Cut,Mix/Recipes (2.03,4,5)
- QB Review Kitchen Safety/Safe Plates
- Safe Plates 1
- Safe Plates 3 2018
- ServSafe (Safe Plates) 1
- ServSafe (Safe Plates) Module 2
- Vegetables - Test
- Vegetables - Test - (copy)
- Weight Management 1.02 Foods I
-
Foods I [1]
- 1.01 Influences QB 2019 - (copy)
- 6 Nutrients/Weight Management Test Friday Closed Note
- CFA Food Nut 1 2.01-2.02
- CFA Safe Plates/Equipment
- Cut/Prep/Cook/Mix Higher Thinking Quiz
- Foods 2.06 Recipes
- Foods 1 Protein
- Foods 1.01 Individual/External
- Foods 2.03 Cutting Terms - (copy)
- Foods 2.04 Mixing and Cooking
- Foods 2.04 Preparation and Cutting
- Foods 2.05
- Foods 2.05 2.06 Vocabulary
- Foods Cutting/Cooking
- Foods Fruits and Vegetables
- Foods I 1.01 Internal Influences
- Foods I 1.02 Nutrients
- Foods I Exam review
- Foods I Table Setting, Manners and Styles
- Foods I Unit TEST 2.03/2.04
- Foods Measurements
- Foods Test 2.02-2.03
- Fruits - Test
- Fruits and Vegetables from Notes
- KITCHEN EQUIPMENT
- Kitchen Equipment
- Kitchen Safety
- Nutrients: Carbs, Protein, Fat
- Nutrients: Carbs, Protein, Fat, Vit, Min, Water
- Physical Activity 1.02
- QB Review Equipment/Measure,Prep,Cook,Cut,Mix/Recipes (2.03,4,5)
- QB Review Kitchen Safety/Safe Plates
- Safe Plates 1
- Safe Plates 3 2018
- ServSafe (Safe Plates) 1
- ServSafe (Safe Plates) Module 2
- Vegetables - Test
- Vegetables - Test - (copy)
- Weight Management 1.02 Foods I
-
Foods I [2]
- 1.01 Influences QB 2019 - (copy)
- 6 Nutrients/Weight Management Test Friday Closed Note
- CFA Food Nut 1 2.01-2.02
- CFA Safe Plates/Equipment
- Cut/Prep/Cook/Mix Higher Thinking Quiz
- Foods 2.06 Recipes
- Foods 1 Protein
- Foods 1.01 Individual/External
- Foods 2.03 Cutting Terms - (copy)
- Foods 2.04 Mixing and Cooking
- Foods 2.04 Preparation and Cutting
- Foods 2.05
- Foods 2.05 2.06 Vocabulary
- Foods Cutting/Cooking
- Foods Fruits and Vegetables
- Foods I 1.01 Internal Influences
- Foods I 1.02 Nutrients
- Foods I Exam review
- Foods I Table Setting, Manners and Styles
- Foods I Unit TEST 2.03/2.04
- Foods Measurements
- Foods Test 2.02-2.03
- Fruits - Test
- Fruits and Vegetables from Notes
- KITCHEN EQUIPMENT
- Kitchen Equipment
- Kitchen Safety
- Nutrients: Carbs, Protein, Fat
- Nutrients: Carbs, Protein, Fat, Vit, Min, Water
- Physical Activity 1.02
- QB Review Equipment/Measure,Prep,Cook,Cut,Mix/Recipes (2.03,4,5)
- QB Review Kitchen Safety/Safe Plates
- Safe Plates 1
- Safe Plates 3 2018
- ServSafe (Safe Plates) 1
- ServSafe (Safe Plates) Module 2
- Vegetables - Test
- Vegetables - Test - (copy)
- Weight Management 1.02 Foods I
-
Foods I [3]
- 1.01 Influences QB 2019 - (copy)
- 6 Nutrients/Weight Management Test Friday Closed Note
- CFA Food Nut 1 2.01-2.02
- CFA Safe Plates/Equipment
- Cut/Prep/Cook/Mix Higher Thinking Quiz
- Foods 2.06 Recipes
- Foods 1 Protein
- Foods 1.01 Individual/External
- Foods 2.03 Cutting Terms - (copy)
- Foods 2.04 Mixing and Cooking
- Foods 2.04 Preparation and Cutting
- Foods 2.05
- Foods 2.05 2.06 Vocabulary
- Foods Cutting/Cooking
- Foods Fruits and Vegetables
- Foods I 1.01 Internal Influences
- Foods I 1.02 Nutrients
- Foods I Exam review
- Foods I Table Setting, Manners and Styles
- Foods I Unit TEST 2.03/2.04
- Foods Measurements
- Foods Test 2.02-2.03
- Fruits - Test
- Fruits and Vegetables from Notes
- KITCHEN EQUIPMENT
- Kitchen Equipment
- Kitchen Safety
- Nutrients: Carbs, Protein, Fat
- Nutrients: Carbs, Protein, Fat, Vit, Min, Water
- Physical Activity 1.02
- QB Review Equipment/Measure,Prep,Cook,Cut,Mix/Recipes (2.03,4,5)
- QB Review Kitchen Safety/Safe Plates
- Safe Plates 1
- Safe Plates 3 2018
- ServSafe (Safe Plates) 1
- ServSafe (Safe Plates) Module 2
- Vegetables - Test
- Vegetables - Test - (copy)
- Weight Management 1.02 Foods I
-
Foundations of Health Science
-
Health Science I 2022
-
Health Science I 2022 [1]
-
SERVSAFE REVIEW MATERIALS
- DT1 - 3.02A.1 - Class B Airspace
- DT1 - 3.02A.2 - Class C Airspace
- DT1 - 3.02A.3 - Class D Airspace
- DT1 - 3.02A.4 - Class E Airspace
- DT1 - 3.02A.4 - Class G Airspace
- DT1 - 3.02A.4 - Class G Airspace
- DT1 - History of Drones Quiz
- Foods 2 Obj. 5.01
- Foods 2 Obj. 5.02
- Foods 2 Obj. 6.01
- Foods 2 Obj. 6.02
- Foods 2 Obj. 7.01
- Foods 2 Obj. 7.02
- Foods 2 Obj. 7.03
- Health Science I HU40.03.01
- Health Science I HU40.03.04
- Health Science I HU40.04.01
- Health Science I HU40.04.02
- Health Science I HU40.04.02
|
|
|
| Surveys |
|
|
|
|
