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Lenape HS Food & Nutrition
Jones - Hotz
Lenape High School
Medford, NJ 08055
United States
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Activities
[copied activities]
Cooking Terms
Kitchen Equipment
The Total Kitchen Experience
African Cuisine
Asian Cuisine and Culture
Caribbean Cuisine
Chapter 18 Nutrition and You
Chapter 27 Cereal Products
Chapter 32 Grains
Chapter 36 Cooking Meats Terminology
Chinese Cuisine
Chinese Cuisine from Crossword
Cooking Meat Methods
Dairy Foods from Building Life Skills
Dairy Foods from Food for Today
Dairy Vocab Easlick
Food Safety and Storage Terminology
Fruits & Vegetables
Fruits Vocabulary
Fundamentals-Principles/Elements of design
Fundamentals-Principles/Elements of design
Grain Products-Pasta Shapes
Hotz - Chapter 28: Fruits
Hotz - Cheesy Cheeses
Hotz - Dairy
Hotz - Food Safety
Hotz - Food Safety/Vocab Review
Hotz - Labor & Birth Vocabulary
Hotz - Legumes, Nuts & Seeds
Hotz - Meat Vocabulary
Hotz - Meat Vocabulary - (copy)
Hotz - Poultry Vocab Review
Hotz - Poultry Vocabulary
Hotz - Spain: Vocabulary
Hotz - Unit 1 Vocabulary
Hotz - untitled
India Cuisine Hangman
Mid-Atlantic Region Cuisine
Middle Eastern Cuisine Vocabulary
Shopping for Food
The United States Vocabulary
Untitled
