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Mrs. Miller
Family & Consumer Sciences teacher
Bunn High School
Franklin
NC
United States
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Classes
Food II 1st Period
Foods II 2nd Period
Foods II 4th Period
Activities
2.01 Nutrients Knowledge
2.03 Kitchen Equipment
2.04 Key Terms
7.01 Apply Functional Kitchens
7.02 Explain the Essentials of Home Baths
7.03 Explain the Functioning Home Office
7.03 Explain the Functioning Home Office
7.04 Summarize home storage
7.05 Recognize technological advances in home design
Dairy Foods Columns
FACS FN42 Foods II Enterprise Test 1 (Set 2)
Foods II Entrepreneurship Part 2 Exam Review
HMS Cooking Terms Review
Nutrition Review Game
Obj 7.01 & 7.02 CAKE KNOWLEDGE
Quizzes
Interior Design 1
ID1 1.00
ID1 2.00
ID1 3.00
ID1 4.00
ID1 5.00
ID1 5.00 & 6.00
ID1 6.00
ID1 7.00
ID1 8.00
New Foods 1
2.06 Work Plans, Timetables Quiz
6.0 Unit Test OBJ 6.01-6.03
Foods 1 3.02-3.03 Dairy & Grains Test
Foods 1 3.02-3.03 Dairy & Grains Test REVIEW
Foods 1 New Obj 5.01 & 5.02 REVIEW
Foods 1 New Obj 5.01 & 5.02 Test
Foods 1 New Obj 1.01 & 1.02 TEST
Foods 1 New OBJ 2.01 Kitchen Safety
Foods 1 New Obj. 2.02 Safe Plates 1-6 TEST
Foods 1 New Obj 2.03-2.05 TEST REVIEW
Foods 1 New Obj 2.04-2.06 TEST
Foods 1 New Obj 3.01-3.04 Test
Foods 1 New Obj 3.04 Proteins Test
Foods 1 New Obj 3.04 Proteins Test - REVIEW
Foods 1 New Obj 4.01 & 4.02 Test
Foods 1 New Obj 4.01 & 4.02 Test (Review)
Foods 1 UNIT 1.0 TEST
Name the Piece of Kitchen Equipment
New Foods 2
Foods 2 3.01 3.02 Farm to Fork and Global Cuisine TEST
Foods 2 Exam Review Obj 2.01-4.02
Foods 2 New Obj. 1.01
Foods 2 New Obj 2.01 Nutrients
Foods 2 New Obj 2.02
Foods 2 New Obj 2.03 & 2.04 TEST
Foods 2 New Obj 2.03 TEST REVIEW
Foods 2 New Obj 2.04 TEST REVIEW
Foods 2 New Obj. 4.01
Foods 2 New SERV SAFE EXAM REVIEW
Foods 2 New SS Chapter 6 review
Foods 2 New SS Chpt 5 review
Foods 2 New SS Chpt 7 Review
Foods II - SS 1.02 Chpt 1-4 Test
Foods II- Chapter 10-15 Test
Foods II- ServSafe 1.03 Chpt (5-9)Test
Unit 2 OBJ 2.01 & 2.02 TEST
OCS FOODS 1 NEW
6.0 Unit Test OBJ 6.01-6.03 OC
6.00 F1 - Quiz vO
FINAL EXAM HJ21
FINAL EXAM HJ21 REVIEW
Final Exam PART B-VO
Final Exam REVIEW PART B-VO
Foods 1 New Obj 2.04-2.06 Vo
Foods 1 2.01 VO Kitchen Safety
Foods 1 New Obj 1.01 & 1.02 O
Foods 1 New Obj. 2.02 Safe Plates 1-6 VO
Foods 1 New Obj. 2.02 Safe Plates 1-6 VO REVIEW
Foods 1 New Obj 2.02 Safe Plates 7-11 - VO
Foods 1 New Obj 3.01-3.04 Test Vo
Foods 1 New Obj 3.04 Proteins Test VO
Foods 1 New Obj 4.01 & 4.02 Test VO
Foods 1 New Obj 5.01 & 5.02 REVIEW
Foods 1 New Obj 5.01 & 5.02 VO
Foods 1 Obj 3.02-3.03 Dairy & Grains Test VO
Foods 1 VO FINAL EXAM A
Foods 1 VO FINAL EXAM A REVIEW
Foods 1 VO FINAL EXAM D
Foods 1 VO FINAL EXAM D REVIEW
Foods 1 VO FINAL EXAM J
Foods 1 VO FINAL EXAM J REVIEW
FOODS 1 VO Final EXAM JO
FOODS 1 VO Final EXAM JO REVIEW
Foods 1 VO FINAL EXAM T REVIEW
NEW FOODS 1 OCS EXAM REVIEW A
NEW FOODS 1 OCS EXAM REVIEW B
OCS Foods 2-NEW
Foods 2 New Obj 1.04 SS 8-10 VO
Foods 2 New Obj 2.01 Nutrients - (copy)
Foods 2 New Obj 2.02
Foods 2 New SS 1.05/1.06 Chpt 10-15
Foods II - SS 1.02 Test OV
Foods II- ServSafe 1.03 Test (5-9) VO
Surveys
Apparel Development I - Getting To Know You
