Home
FAQ
About
Log in
Subscribe now
Lynn Sanderson
Purnell Swett High School
Pembroke, NC 28372
United States
Actions
Help
Classes
Foods I Test Only
Foods I 1st period
Health Team Relations
Activities
5.01 Choose to Save
5.02 Savings Tools
5.03 The Fundamentals of Investing
Credit Reports and Scores - Vocabulary
FoodsI 3.02 Dairy
Personal Finance 1.01 Vocabulary
PF 6.01 Credit Reports and Scores - Questions
PF 6.01 Credit Reports and Scores matching
PF 6.02 Credit Basics - Questions
PF 6.02 Credit Basics - Vocabulary
PF 6.02 Credit Basics - Vocabulary
PF 6.03 Vocabulary
Quizzes
Foods I 1.01 Food Choices
Foods I 1.02
Foods I 2.02 Safe Plate
Foods I 2.03 Cooking Terms
Foods I 3.01 Fruits and Vegetables
Foods I 3.02 Dairy
Foods I 4.01 4.02 Quick and Yeast Breads
Foods I 5.01-5.02 Table service
Foods I 6.01, 6.02, 6.03
Foods I Kitchen Saftey
Foods I TEST 3.02 Dairy
Foods II 3.00 Unit Test (3.01- 3.02)
HTR: 3.01 Health Care Systems
HTR: 5.01 Careers
HTR: 5.03 Careers
HTR: 5.04 Careers
HTR 6.01 Vocabulary
HTR 6.02 Vocabulary
HTR: 7.02 Cultural Diversity
Objective 2.05 Test Foods
Objective 4 Review Foods
Personal Finance Course Assessment
PF 1.02 Vocab Quiz
PF 1.03 Setting Financial Goals
PF 6.01, 6.02, 6.03
PF 6.04 Protecting yourself from fraud
PF 6.05 Types of Insurance
PF 6.06 Consumer Spending
PF 6.07 Major Expenditures
PF Personal Finance - Credit
PF Test 6.01, 6.02, 6.03
PF Test 6.01-6.03 Spending
PF Unit 1 "Financial Planning" Part I
PF Unit 1 "Financial Planning" Part II
