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Michele Arrowood
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Classes
Culinary 2
Activities
Culinary Essentials
Chapter 29 Desserts
Cooking Methods
Chapters 2 and 3 Red book
Global Cuisine 2: Morocco, Greece, Tunisia
Global Cuisine 2 Section 1: France, Italy, and Spain
Global Cuisines (The Americas)
World Cuisines: The Middle East and Asia
Quizzes
Culinary Essentials Intro
Nutrition and Sustainability Blocks 2 and 4 all questions at once
Nutrition and Sustainability Blocks 2 and 4 one question at a time
