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Pauline Pearce
NC 28387
United States
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Activities
Baking: Quick breads
Baking: Yeast Breads
Baseball Fun
Cooking Methods - Ch 18
Culinary 1 Resources, Adjustments, Soups and Stocks
Culinary Arts Etiquette game
Culinary Arts: Food Safety and Foodborne Illnesses Review Quiz
Culinary Essentials I
Culinary: Food Service Industry Review- Quiz
Culinary Review Game for Protiens, Fruits, and Vegtables
Culinary Salads, Sandwiches, and Breakfast foods
Food Service Industry Vocab
Foods 1 2.01-2.04
Foods 1 Unit 4.00 Grains And Breads
Foods 1 Unit 6.00
NC Safe Plates Review Game
TL Unit 1.01 Personal development
Quizzes
Culinary: Food Service Industry Test
Foods 2 2.01 Nutrition Unit Test (Nutrients, Carbs, Proteins, Fats, Water, Vitamins, Minerals)
Foods 2 2.01 Nutrition Unit Test (Nutrients, Carbs, Proteins, Fats, Water, Vitamins, Minerals)
Intro to Culinary- Stocks and Sauces
NC Safe Plates modules 1-3
Nc Safe Plates modules 4-6
Safe Plate Chapters 1-5 Quiz
Safe Plate Chapters 1-5 Quiz - (copy)
