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Tanesha Koonce
VA
United States
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Classes
Ind Living 2A
Ind Living 4A
Independent Living Block 1B
Independent Living Block 4B
Activities
1.01 II Terms Foods I
12 - Restaurant - Jeopardy
Ch 3 Getting the Job
College Level Vocabulary
Eggs, Poultry and Fish
Eggs, Poultry and Fish
Equivalents & Abbreviations
($) FICO Credit Reports
Food & Drink hangman
food- meat, poultry, and fish
food- meat, poultry, and fish
Foods: Volume, Weight and Temperature
Fruits and Vegetables
Intro to Culinary- Stocks and Sauces
Intro to Culinary- Stocks and Sauces
Kitchen Safety Flash Cards
Lesson 14 Power Words
Meat Battleship
Objective 3.02 Review
Recipes and Measuring
SAT Vocab Roots A - BIO
SAT Vocab Roots BURS - CRET
SAT Vocab Roots CULP - FERV
SAT Vocab Roots HYPO - LITER
ServSafe Jeopardy
Test 1 review
Week 5- Sauces and their descriptions
What is Financial Planning? (Quiz)
What's Your Customer Service IQ?
Who wants to be Safe in the Kitchen?
WISE Certification Practice Questions
Quizzes
ServSafe
Safety and Sanitation Test 2010
Sanitation/Food Handler Review (Resource Management)
Sanitation/Food Handler Test
ServeSafe Chapter 3
ServeSafe Chapter 5
ServSafe Chapter 1
ServSafe, Chapter 10
ServSafe Chapter 12
ServSafe Chapter 2
ServSafe Chapter 4
ServSafe Chapter 6
ServSafe Chapter 7
ServSafe, Chapter 8
ServSafe, Chapter 9
ServSafe Chapters 1-3 2013
VBCPS Family & Consumer Sciences Safety Test
VBCPS Family & Consumer Sciences Safety Test
5.06-07 & 08 Job Applications & Resume Quiz
Baking
Basic Math Final Examination
Career Management 3.0 EXAM
CCRS Test 1- SAT/ACT Test Prep
Ch 1 ServSafe 7th Ed.
Ch 2 ServSafe 7th Ed.
Ch 3 ServSafe 7th Ed.
Ch. 4 ServSafe
Chapter 35 Eggs
Chapter 36 - Meat Test
Chapter 37 Poultry
Child Development Final Exam
Culinary Arts Diagnostic Test 2013
Culinary Arts I Exam Review
Culinary Arts I Exam Review
Culinary II Exam Review 2013
Culinary II Exam 2013
English 11 SAT Vocabulary Final
Final Examination in Introduction to Human Resource Management
Food Handler Reviewe 2013-14
Food Handler Test (Resource Management)
Food Protection Mgr Pretest - (BHS)
Foods 2 Midterm - ServSafe (1.01-3.02)
Foods 2 Midterm - ServSafe (1.01-3.02)
Foods I- 2.0 Test
Fruits
Grammar Final Fall 2011
Intro to Culinary- Stocks and Sauces
Intro To Foods I Exam
"Job Seeking Skills"
($) Money 101- SettingPriorities
Money Matters Unit 1, Chapter 1 Test
Objective 2 Review Parenting
Objective 2.01-2.04 Review Foods I
Objective 3 Review Parenting
Objective 4 Review Foods
Objective 4 Review Parenting
Obstetrics and Child Health
Personal Finance - Unit 5 "Keeping your money Safe and Secure"
Quiz 3- SAT/ACT test prep
SAT Vocabulary #1-100 Total
Sauces and Soups Test
ServSafe Chapter 2 Quiz
Serv-Safe Pre Exam
Serv-Safe Pre Exam
Virginia Workplace Readiness Practice Test
Virginia Workplace Readiness Practice Test
Week 5- Sauces
Workplace Readiness Skills for the Commonwealth Study Guide
Workplace Readiness Skills for the Commonwealth Study Guide
Workplace Readiness Skills for the Commonwealth Study Guide 3
WPR - Team Member
WPR - Team Member
WPR Attendance
WPR Attendance
WPR Independence
WPR Independence
WPR Positive Attitude
WPR Positive Attitude
WPR - Problem Solving
WPR - Problem Solving
WRS Pre-test - (BHS)
WRS Pre-test - (BHS)
WRS Pre-test - (BHS)
W!SE Review Test
Your Pregnancy and Newborn Journey - Chapter 1 & 2
