Ch. 20 Keeping Food Safe Vocabulary Sentences
Write the Chapter 20 Vocabulary in complete sentences. (6 points each)
1. bacteria
2. contaminant
3. food borne illness
4. hygiene
5. microorganism
6. parasite
7. pesticide residue
8. sanitation
9. toxin
10. virus
11. fungi
12. pathogen
13. protozoa
14. environmental contaminant
15. cross contaminant
16. hazard analysis critical control point system (HACCP)
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