BES Cafeteria Food Survey

The purpose of this survey is to provide CONSTRUCTIVE CRITICISM for the service provided to you by the cafeteria.
Please answer all of the questions below that apply to you. The questions must be answered if they have an asterisk.


* Special thanks to Lea Falco and Lucia Volpe for their initiative in creating this survey for you, so that your voice can be heard.
Name: 


A red asterisk (*) indicates required questions.

  1. Please identify your class:*
    6a
    6b
    6c
    7a
    7b
    7c
    8a
    8b


  1. Which part of the daily cafeteria meal are you MOST satisfied with?*
    First course, pasta, rice etc
    Second course, meat, frittata, mozzarella, etc
    Vegetable
    Salad
    Fruit
    Bread


  1. Which part of the daily cafeteria meal are you LEAST satisfied with?*
    First course, pasta, rice etc
    Second course, meat, frittata, mozzarella, etc
    Vegetable
    Salad
    Fruit
    Bread


  1. How satisfied are you with the QUALITY of the following cafeteria foods?

    First course (pasta, rice etc)*
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. How satisfied are you with the QUALITY of the following cafeteria foods?

    Second course (meat, frittata ecc)*
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. How satisfied are you with the QUALITY of the following cafeteria foods?

    Vegetable*
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. How satisfied are you with the QUALITY of the following cafeteria foods?

    Fruit*
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. How satisfied are you with the QUALITY of the following cafeteria foods?

    Morning snack*
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. Regarding the condition of the food served:*
    It is often overcooked
    It is often undercooked
    It is often dried out
    It is often too oily
    It is too salty
    There is too much pre-prepared food
    There are not enough healthy foods
    There are not enough freshly cooked foods
    None of the above, it is fine for me


  1. How do you feel about the PORTION SIZE of the following cafeteria foods?

    First course (pasta, rice etc)

    1- too little, 3, just right. 5, too much*
     
      1 2 3 4 5  
    Too little  Too much


  1. How do you feel about the PORTION SIZE of the following cafeteria foods?

    Second course (meat, frittata ecc)

    1- too little, 3, just right. 5, too much*
     
      1 2 3 4 5  
    Too little   Too much


  1. How do you feel about the PORTION SIZE of the following cafeteria foods?

    Vegetable

    1- too little, 3, just right. 5, too much*
     
      1 2 3 4 5  
    Too little  Too much


  1. How do you feel about the PORTION SIZE of the following cafeteria foods?

    Morning snack

    1- too little, 3, just right. 5, too much*
     
      1 2 3 4 5  
    Too little  Too much


  1. How much food do YOU personally take but not eat?*
     
      1 2 3 4 5  
    Very little  A lot


  1. When lunch is being served, how helpful would it be to have a choice of portion sizes (3 basic portion sizes, small, medium and large)?*
     
      1 2 3 4 5  
    Not helpful at all  Very helpful


  1. How do you feel about the VARIETY/CHOICE of the following cafeteria foods?

    First course (pasta, rice etc)*
     
      1 2 3 4 5  
    Not enough variety  Plenty of variety


  1. How do you feel about the VARIETY/CHOICE of the following cafeteria foods?

    Second course*
     
      1 2 3 4 5  
    Not enough variety  Plenty of variety


  1. How do you feel about the VARIETY/CHOICE of the following cafeteria foods?

    Vegetable*
     
      1 2 3 4 5  
    Not enough variety  Plenty of variety


  1. How do you feel about the VARIETY/CHOICE of the following cafeteria foods?

    Fruit*
     
      1 2 3 4 5  
    Not enough variety  Plenty of variety


  1. How do you feel about the VARIETY/CHOICE of the following cafeteria foods?

    Morning snack*
     
      1 2 3 4 5  
    Not enough variety  Plenty of variety


  1. How true is the following statement for you?

    After the morning snack, I am still hungry.*
     
      1 2 3 4 5  
    Not true at all  Very true


  1. *******************************************************************
    Do you have any food allergies/intolerances/special needs that have been communicated to the cafeteria?*
    Yes
    No


  1. ONLY if you answered YES to the previous question, please answer the following question:

    How satisfied are you with the food you are given to meet your special needs?
     
      1 2 3 4 5  
    Very dissatisfied  Very satisfied


  1. ONLY if you answered the previous question, answer the following question:

    Please explain your answer, giving as much information as you can to help us understand how to improve the service.


  1. *******************************************************************

    How do you feel about the time given to you to eat your lunch IN THE CAFETERIA?*
     
      1 2 3 4 5  
    Not enough time  Too much time


  1. How do you feel about the time given to you to eat your lunch IN THE CLASSROOM?*
     
      1 2 3 4 5  
    Not enough time  Too much time


  1. What positive things can you say about the SERVICE rendered by the cafeteria workers?*


  1. What positive things can you say about the FOOD served by the cafeteria workers?*


  1. What changes can you suggest to make your dining experience more enjoyable?*


  1. If you could add one item to the menu, what would it be?*


  1. If you could remove one item from the menu, what would it be?*


  1. *****************************************************************

    Do you bring your own packed lunch?*
    Yes
    No


  1. ONLY if you answered yes to the previous question, answer the following question:

    What are your reasons for bringing a packed lunch (if you would like to share them)


  1. *******************************************************************

    Finally, is there anything that you would like to add that has not been touched on in this survey, that would provide helpful suggestions regarding cafeteria food?*