Banquet Service Manager Position Feedback

Collaborative effort to update and improve the job description for the Banquet and Service Manager
Name: 


  1. Identify 1-2 tasks that are critical for the person in this position to accomplish in order for you to be successful in your work.


  1. Identify a skill, or two, that you really want them to be good at in order to most effectively do the job well.


  1. What new Job Title would most accurately define the role?


  1. How much of your role is significantly impacted by the performance of the Banquet and Service Manager?  





Institute for the Culinary Arts
Metropolitan Community College
Institute for the Culinary Arts
Omaha, NE