Board Planning Session - November 2022

The Board Planning session will be held on Tuesday, November 15th beginning with lunch at 11:45am and run through dinner (board and administration only). All meetings/meals will be held at the Tamarack Club at Holiday Valley, 6447 Holiday Valley Road, Ellicottville, NY.

Once you complete the survey, please press the SUBMIT button. If all answers have been completed, you will receive a message indicating your survey was successfully submitted.

If you have any problems or questions, please call Marsha.
Name: 


  1. I plan to attend the Board Planning Session on 11/15 beginning with lunch at 11:45am.
    Yes
    No


  1. I am interested in car pooling (Marsha can coordinate a carpool if people are interested).
    From Jamestown
    From Olean
    I am NOT interested in car pooling and will make my own arrangements.
    n/a


  1. I plan to attend the dinner at John Harvard in the Tamarack Club at the end of the planning session.
    Yes
    No


  1. My dinner selection is:
    FISH & CHIPS - Beer battered cod, french fries and coleslaw with house made tartar sauce. Also available broiled.
    SEAFOOD MAC & CHEESE - John Harvard’s own 3 cheese blend with buttery lobster, shrimp, and scallop chunks finished with a dill crema.
    DUKKAH SALMON - Salmon season with Egyptian dukkha spice and pistachio on top of spring vegetables and mushroom ragout. GF
    FILET MIGNON - 8oz filet with dill-Dijon sauvignon blanc reduction over roasted yellow fingerling potatoes. GF
    CURRIED CAULIFLOWER STEAK - Roasted and served with forbidden rice, Thai basil and chews. Vegan and GF
    CAJUN SHRIMP - Spicy shrimp over brown butter sweet corn, herb, and heirloom tomato ragout. GF


  1. If your dinner choice is filet mignon, how would you like your steak prepared (medium rare, medium, etc.)? If your dinner choice is fish and chips, would you like it fried or broiled?


  1. Comments:





Marsha Hern