Board Planning Session - January 10, 2023

The Board Planning session has been rescheduled to Tuesday, January 10, 2023, beginning with lunch at 11:45am and run through dinner (board and administration only). All meetings/meals will be held at the Tamarack Club at Holiday Valley, 6447 Holiday Valley Road, Ellicottville, NY.

Once you complete the survey, please press the SUBMIT button. If all answers have been completed, you will receive a message indicating your survey was successfully submitted.

If you have any problems or questions, please call Marsha.
Name: 


  1. I plan to attend the Board Planning Session on 1/10/23 beginning with lunch at 11:45am.
    Yes
    No


  1. I am interested in car pooling (Marsha can coordinate a carpool if people are interested).
    From Jamestown
    From Olean
    I am NOT interested in car pooling and will make my own arrangements.
    n/a


  1. I plan to attend the dinner at John Harvard in the Tamarack Club at the end of the planning session.
    Yes
    No


  1. My dinner selection is:
    FISH & CHIPS - Beer battered cod, french fries and coleslaw with house made tartar sauce. Also available broiled.
    SHORT RIB MAC & CHEESE - John Harvard’s own 3 cheese blend with Tender Short Rib and Bordelaise Sauce finished with Bread Crumbs, Cheese and Smoked Tomato Aioli
    NYS Strip - 12 oz. strip seasoned and grilled to perfection topped with a savory onion sauce served with broccolini and parmesan truffle fries
    POT ROAST - Fork tender pot roast served with vegetables, mashed potatoes and gravy
    MAPLE GLAZED SALMON - Salmon with maple glaze served with butternut squash and pumpkin risotto and asparagus GF
    SIRLOIN - 8 oz. sirloin grilled and seasoned to perfection topped with burgundy bordelaise sauce served with asparagus, mashed potatoes and gravy GF
    MAPLE GLAZED PORK CHOP - 14 oz. French chop grilled with maple glaze served with homemade stuffing, apple compote, and broccolini
    CAJUN SHRIMP - Spicy shrimp over brown butter sweet corn, herb, and heirloom tomato ragout. GF
    SHRIMP SCAMPI PASTA - Seasoned shrimp sauteed in garlic butter with tomatoes, green onions and red pepper flakes over angel hair pasta
    GNOCCHI WITH ASPARAGUS & PROSCIUTTO - Gnocchi tossed with asparagus, prosciutto, and lemon beurre blanc sauce
    TUSCAN CHICKEN PASTA - Grilled Chicken over cavatappi pasta mixed with spinach, tomatoes and a cream sauce
    CHICKEN PICATTA - Pan seared chicken breast in a lemon caper sauce over linguini


  1. If your dinner choice is steak, how would you like your steak prepared (medium rare, medium, etc.)? If your dinner choice is fish and chips, would you like it fried or broiled?


  1. Comments:





Marsha Hern