Board Planning Session - May 27, 2025

The Board Planning session will be held on Tuesday, May 27th beginning with lunch at 12:00pm and run through dinner (board and administration only). All meetings/meals will be held at the Tamarack Club at Holiday Valley, 6447 Holiday Valley Road, Ellicottville, NY.

Once you complete the survey, please press the SUBMIT button. If all answers have been completed, you will receive a message indicating your survey was successfully submitted.

If you have any problems or questions, please call Marsha.
Name: 


  1. I plan to attend the Board Planning Session on 5/27 beginning with lunch at 12:00pm.
    Yes
    No


  1. I am interested in car pooling (Marsha can coordinate a carpool if people are interested).
    From Jamestown
    From Olean
    I am NOT interested in car pooling and will make my own arrangements.
    n/a


  1. I plan to attend the dinner at Edna's (formerly John Harvard) in the Tamarack Club at the end of the planning session.
    Yes
    No


  1. My dinner selection is:
    FISH AND CHIPS - Beer Battered Haddock, French Fries, Coleslaw and House Made Tartar Sauce Also available broiled.
    ANGUS RESERVE SIRLOIN - Yukon Gold Potato Mash, Grilled Asparagus, Herb Compound Butter GF
    STEAK FRITES - Center Cut Angus Reserve, NY Strip Steak, Truffle Parmesan Fries, Herb Compound Butter
    CRISPY SEARED NORWEGIAN SALMON - Fresh Herb Risotto, Grilled Asparagus, Kalamata Olive Tapenade GF
    GRILLED SHRIMP & SEA SCALLOP SKEWER - Served with creamy Risotto and Broccolini
    PESTO ENCRUSTED AUSTRALIAN SEABASS - Charred Broccolini, Sweet Tomato Risotto, Fresh Herb Butter Sauce
    CHICKEN ALFREDO - Alfredo, Linguine, Grilled Chicken
    VEGETARIAN PASTA - Basil Pesto, Roasted Tomatoes, Grilled Broccolini, Caramelized Onions, Crispy Brussel Sprouts, Red Peppers, Linguine


  1. If your dinner choice is steak, how would you like your steak prepared (medium rare, medium, etc.)? If your dinner choice is fish and chips, would you like it fried or broiled?


  1. Comments:





Marsha Hern